Yangzhou is a famous historical city and a city of delicious food. There are many famous special foods in this city. Do you know that?/You know what? Do you know that?/You know what? Yangzhou is famous for its sweet and sour pork ribs, Yangzhou fried rice, Melaleuca oil cake and Yangzhou plain ham.

As a traditional dish in Yangzhou, sweet and sour pork ribs are delicious, sour and sweet, and the meat is crisp and rotten, which is deeply loved by people. Moreover, sweet and sour pork ribs are the first dish in the sweet and sour series, and they are also the food representatives on the dining table in Yangzhou.

Yangzhou fried rice is a century-old food culture in Yangzhou, which is really loved by people. Yangzhou fried rice is regarded as the representative of Yangzhou cooking by using the old China method of "vinegar frying" to stir-fry rice, then adding seafood, eggs, vegetables and other ingredients, and then matching with sweet pickles, thin and crisp oil tiles and other ingredients.

Melaleuca oil cake is a nutritious and delicious traditional cake in Yangzhou. Oil cakes are stacked layer by layer, and there is a smooth layer of bean paste between each layer. After baking, it not only tastes sweet, but also has unique chewiness.

Yangzhou vegetarian ham is also one of Yangzhou's famous dishes. Simply put, vegetarian ham is made by wrapping dried tofu with various seasonings, putting it in boiled pork bone broth, and then frying it with a small amount of soy sauce, white vinegar and sugar. It tastes delicious, the dried bean curd is crisp outside and tender inside, and the ham is rich in flavor, which is the favorite of many vegetarians.

The above are some special foods produced in Yangzhou, each with its own local characteristics, which is definitely worth a try!