Fangcheng is a gourmet town with many mouth-watering snacks and delicacies.

Let’s take a look at some delicious snacks in Fangcheng!

The first delicacy is Fangcheng’s unique old stove noodles.

Lao Zao Noodles is a traditional handmade pasta made from low-gluten flour, mixed with eggs and alkaline water.

It is famous for its smoothness and glutinousness. When cooked, it is accompanied by a strong aroma of noodles, which is endless aftertaste.

It is said that this delicious old stove noodles can only be found in small stalls walking up the hill along the old street.

The second delicacy is Fangcheng’s Liangpi.

Liangpi is a cold dish made from Taibai powder, which is particularly refreshing and delicious.

A must-eat when going to Fangcheng is the Liangpi here.

Liangpi does not use flour when making it, but uses Taibai powder and water.

The taste of Liangpi is very good, soft and delicate, tender and delicious.

At Fangcheng Liangpi Stall, you can also add various toppings, such as vinegar, chili oil, etc., to make it even more delicious.

The third delicacy is Fangcheng’s oil cake.

Oil cake is an ancient traditional snack and one of Fangcheng's specialties.

It tastes sweet and delicious, oily but not greasy, and you can feel a unique taste when you take a bite.

At Fangcheng's oil cake stalls, the oil cakes are usually oval or round, and the same goes for the QQ-tasting steamed buns. When you bite into it, the full aroma makes you can't help but chew it again and again.

The above are three food recommendations in Fangcheng. Each one has its own unique taste and is worth your taste.