sweet and sour hairtail

required materials: one hairtail, appropriate amount of cooking wine, 1 tablespoon of sugar, 1 tablespoon of vinegar, appropriate amount of onion and ginger, appropriate amount of pepper, appropriate amount of starch and appropriate amount of edible oil.

step 1. clean hairtail and cut it into sections. Add cooking wine, pepper and onion ginger and marinate for 3 minutes.

step 2. wrap the hairtail with dry starch.

step 3. pour a proper amount of cooking oil into the pan, add the hairtail section covered with dry starch, and fry with low fire.

step 4. fry until both sides are golden.

Step 5. Leave the bottom oil in the pan and saute the chives and ginger.

Step 6. Add the fried hairtail section, add half a bowl of water, a spoonful of sugar, a spoonful of vinegar, (the ratio of sweet and vinegar is 1:1) and a little salt.

step 7. after the soup is thick, it can be taken out of the pot.

Home-cooked mushrooms burn bean curd sticks

Required materials: bean curd sticks are optional, mushrooms are appropriate, green peppers and carrots are appropriate, oil consumption is appropriate, soy sauce is appropriate, soy sauce is a little, cooking oil is appropriate, water starch is a little, salt is appropriate, and onions are a little.

Step 1. Wash the mushrooms before soaking, and keep the water for soaking the mushrooms.

step 2. soak the yuba for later use.

Step 3. Squeeze the water from the mushrooms, keep the water for soaking the mushrooms, and cut the yuba into inches.

step 4. cut the carrot as a side dish into diamond-shaped thin slices, cut the onion into inches for later use, and water starch for later use. (The side dishes can be casual, such as auricularia auricula or green pepper.)

Step 5. Heat the oil in the pan, put it in the onion wok, and then put the mushrooms for fragrance.

step 6. add yuba and stir fry, add oyster sauce and stir fry evenly.

Step 7. Add the water soaked with mushrooms to taste. At this time, add side dishes. It will be more delicious if you cook for a little 3 seconds. At this time, you can taste the salt and decide whether to add salt or soy sauce.

step 8. add water starch, boil to collect juice, and then turn off the heat.