material

Six chicken wings

A tablespoon of spiced powder

A teaspoon of sugar.

A teaspoon of salt.

A tablespoon of cumin powder

A teaspoon of chopped onion, ginger and garlic.

An egg

Bread crumbs 200 grams

Method of frying chicken wings (air fryer version)

Wash the chicken wings and cut them on both sides with a knife, which is more delicious.

Mash all seasonings with a little warm water, put on disposable gloves and massage the chicken wings.

After massage, marinate the chicken wings in a fresh-keeping box for at least one hour. If you have enough time, you'd better put it in the refrigerator for the night.

Beat the eggs into egg liquid, first roll the chicken wings in the egg liquid, then put them in bread crumbs and wrap them in bread crumbs.

Preheat the air fryer to 200 degrees, then put the chicken wings into the frying basket and set it at 15 minutes.

When the time comes, you can take out the chicken wings, squeeze the lemon juice while it is hot, and eat it with ketchup.