What are the specialties of Hangzhou

Do you know what are the specialties of Hangzhou? As we all know, Hangzhou is the capital city of Zhejiang Province and a famous economically developed city in China. In addition, some local specialties in Hangzhou are also famous all over the country. Let me share with you what Hangzhou specialties are, and interested friends will come and find out. What are the specialties of Hangzhou? 1

The specialties of Hangzhou mainly include Longjing Shrimp, West Lake Vinegar Fish, Dongpo Meat, Hangzhou Sauced Duck, Jiaohuatong Chicken, Song Saoyu Soup, Dry Fried Bell, West Lake Water Shepherd Soup, Hangzhou Sanxian, Fish Head Tofu, Golden Braised Meat, Dried Duck Pot and Hangzhou Smoked Fish.

1. Longjing Shrimp

Longjing Shrimp is cooked with fresh Longjing tea before and after Tomb-Sweeping Day. The shrimp is white and tender. Bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating, and endless in aftertaste, which is a must in Hangzhou cuisine.

2. West Lake Vinegar Fish

West Lake Vinegar Fish is a special dish in Hangzhou, Zhejiang Province, which was first made in the Southern Song Dynasty. The West Lake grass carp is selected as raw material. Before cooking, the grass carp is starved in the fish pond for one day, so that it can discharge all the impurities and remove the soil. When cooking, the temperature requirement is very strict, and it must be mastered just right. After the fish is cooked, it is covered with a layer of hot sweet and sour, and the pectoral fins stand up, making the fish delicious and unique.

3. Dongpo Meat

Dongpo Meat, also known as braised pork, rolled meat and Dongpo braised meat. Dongpo meat is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines. The main ingredients and shapes of Dongpo meat are similar. The main ingredients are half-fat and half-thin pork, and the finished dishes are neatly packed mahjong pieces, which are bright red and agate-colored. Pick up a piece and taste it, soft but not rotten, fat but not greasy.

4. Duck with sauce in Hangzhou

Duck with sauce in Hangzhou is a well-prepared fat duck that was reared in that year. It is a delicious food with wine and a traditional flavor dish in Hangzhou. The flesh color is bordeaux, fragrant and oily, salty and sweet, delicious and fragrant.

5. It's called Huatong Chicken

A traditional dish in Hangzhou, also known as braised chicken with yellow mud, has a history of more than 3 years. According to legend, in ancient times, there was a beggar who stole a hen. In the case of lack of pots and stoves, he wrapped the chicken in mud, barbecued it in a purple fire, and peeled off the mud after cooking. The taste was delicious. Later, this mud baking technique was introduced into hotels and restaurants, and after continuous development and improvement, it has gradually become a traditional famous dish in Hangzhou. What are the specialties of Hangzhou? 2

1. Song Saoyu Soup

Song Saoyu Soup, one of the four famous dishes in Hangzhou, is cooked with mandarin fish or perch, minced with meat, and stewed with ingredients. Because of its shape and taste, it is similar to stewed crab soup, also known as crab soup. It is characterized by Huang Liang color, tender and smooth, and tastes like crab soup.

2. Dry-fried bell

Dry-fried bell is a famous dish in Zhejiang, so it is named because the rotten skin is as thin as a cicada's wing and it is as crisp as a bell when it is eaten. This dish is made of bean curd skin wrapped in fine minced meat, cut into inches and fried. Huang Liang color, fresh and delicious. Dry-fried bell is made from the famous specialty of Sixiang bean curd skin in Hangzhou, which is wrapped with dense pork tenderloin.

3. West Lake Water Shepherd Soup

West Lake Water Shepherd Soup, also known as Chicken Water Shepherd Soup, belongs to Zhejiang cuisine. The water shield of West Lake is selected as raw material, which is delicious and unique. "West Lake Water Shepherd Soup" made of water shepherd's purse. There are white and transparent gelatinous substances around the tender stems, buds and rolled leaves of water shield, which contain high gelatinous substances and other ingredients, and are one of the precious vegetables. The water shield is cooked with shredded chicken and ham. It is green and fresh, the chicken is tender and smooth, and the soup is pure and delicious.

4. Hangsanxian

Hangsanxian is a unique traditional delicacy in Hangzhou, which is cooked together with water-soaked skin, minced fish, cooked chicken and cooked pork belly. This dish has soft skin, fresh and tender balls, delicious taste and smooth fragrance. You can taste different dishes with different flavors in one dish.

5. Fish head tofu

Fish head tofu, also called casserole fish head tofu, is one of the famous dishes in Hangzhou, Zhejiang. Fish head tofu is delicious and rich in nutritional value. "Sister dishes", which are on a par with "Fish Head Soup", are both listed as famous traditional dishes in Hangzhou.