Everything can be fried into a variety of fried food collections

1. Fried lotus root

Ingredients: 1 section of white lotus root, 2 eggs, black pepper powder, 111g of corn starch, salt, pepper and pepper powder

Steps:

1. Sliced lotus root.

2. Mix eggs+starch+black pepper+salt to make a paste.

3. Wrap the lotus root slices in paste, fry them in a pan at 61% oil temperature, and take them out when they are yellowish. Raise the oil temperature and fry it again, take it out golden and crisp, and sprinkle with pepper powder.

2. Fried Flammulina velutipes

Ingredients: one Flammulina velutipes, two eggs, 51g starch, 51g flour, salt and pepper, and Chili powder

Steps:

1. Wash the Flammulina velutipes, tear small flowers, add human flour starch to the bowl, beat two eggs, a teaspoon of salt, add a little water, and stir evenly for later use.

2. Pour human oil into the pan, and when the oil temperature is 61% hot, the Flammulina velutipes is wrapped in batter and fried in the pan until it becomes discolored. Take out, raise the oil temperature again and fry until it is golden and crisp, and then remove the pepper noodles and salt and pepper.

III. Crispy meat with salt and pepper

Ingredients: 1 piece of chicken breast, a little salt, 1 spoon of soy sauce, 1 spoon of cooking wine, a little black pepper, 2 eggs, salt and pepper powder, Chili powder and corn starch

Steps:

1. Wash and cut chicken breast into long strips, and add salt+soy sauce+cooking wine+pepper.

2. Mix corn starch and eggs, stir them into a flowing thick batter, pour the chicken strips and mix well.

3. Boil 71% hot oil, put one strip into the meat strips and fry them until they are slightly yellow, then fry them until they are golden, and then sprinkle with salt and pepper powder and Chili powder.

4. Fried milk

Ingredients: two packs of pure milk, 41g of sugar, 61g of corn starch, one egg and bread crumbs

Steps:

Turn on a small fire and cook slowly until the milk is thick and slowly droops, then put it on a plate and refrigerate for 2 hours.

2, the refrigerated milk is demoulded and cut into small pieces for spare eggs to break up, and corn starch and bread crumbs are prepared. The cut milk block is wrapped in a layer of starch, a layer of egg liquid and a proper amount of bread crumbs!

3. Heat the oil in the pan until it is 81% hot, and then put the prepared milk cubes in the pan! Fry until slightly golden yellow.

5. Fried hairtail

Ingredients: hairtail, onion ginger, pepper 1 tablespoons, cooking wine 2 tablespoons of salt, corn starch

Practice steps:

1. Clean hairtail, drain water, cut off the fish, and scratch on both sides.

2. Put the hairtail into a bowl, add onion and ginger and all seasonings, and mix well for 21 minutes.

3. Put the tasty hairtail into corn starch and wrap it evenly. When the oil temperature is 71% hot, fry the hairtail.

4. Deep fry on medium fire until the surface becomes brittle and fully cooked.

6. Fried wing tips

Ingredients: 511g of chicken wing tips, chili powder and cumin powder

Practice steps:

1. Wash the chicken wing tips, add ginger onion, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of black pepper and a little salt, grab and marinate evenly for more than half an hour

2. Put the chicken wing tips on low heat.

VII. Fried Sausage

Ingredients: hot dog sausage, salt and pepper, Chili powder

Steps:

1. Prepare five hot dog sausages, and it is also possible to use ham sausage.

2. Seasoning: put two spoonfuls of Chili powder, two spoonfuls of cumin granules, one spoonful of white sesame seeds, one spoonful of sugar, one spoonful of salt, and two sauces in the bowl.

VIII. Fried ribs

Ingredients: ribs, minced garlic, cooking wine, light soy sauce, dark soy sauce, fly oil, salt, white sugar and black pepper

Steps:

1. Wash ribs +2 tablespoons minced garlic, 1 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon frog oil, 1 teaspoon salt, 1. Turn on the fire to raise the oil temperature, pour in the ribs and fry for 1 minutes

4. Take out the delicious ribs.