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What are the specialties in Shiyan? What are the famous specialties in Shiyan?

Shiyan is a mountain city, but Shiyan is not as famous as the mountain city of Chengdu. Chengdu is mainly famous for its food, and it is full of spicy food, which challenges people's taste buds time and time again. Today, I will mainly give you

This article introduces Shiyan’s special delicacies. Although these delicacies are not as tasty as Chengdu, they always have the taste of hometown in the memories of Shiyan people. These are Shiyan’s specialty delicacies.

1. Zhuxi Steaming Basin Zhuxi Steaming Basin is a dish that Zhuxi must make every year during the New Year’s Eve dinner. It contains almost no less than five delicacies, and the fusion of delicacies is very delicious.

2. The vermicelli in Yunyang Sanhe Soup is filled with beef dipped in chili sauce, which is full of flavor. 3. Danjiang Tiaozui_Since Danjiang is one of the five largest freshwater lakes in China, this kind of fish is already very popular.

It has a bit of age, and its characteristic is the tenderness of the meat.

4. Fungi are the most suitable for the growth of fungi in mountain cities, and Shiyan’s small flower mushrooms and black fungus are very popular when sold all over the country.

5. The method of making Shiyan rice wine is different in each place, and Shiyan’s rice wine is particularly sweet and delicious due to the influence of environmental climate and changes in fermentation time.

6. Yunxi flower steamed buns are a kind of steamed buns. The difference is that through the skillful hands of the hostess of the family, steamed buns with different shapes and flavors are made. This is also done in many places, but it is difficult to retain this characteristic.

, Yunxi’s practice has been preserved to this day.

In fact, there are many local products in Shiyan, mainly because this is a mountain city with less developed transportation than it looks. A long time ago, people began to rely on the mountains to eat from the mountains, so there are a lot of game, fungi, etc. in the mountains.

Category is one of them. These different delicacies can be preserved in the memory of a generation and are also the unique characteristics of this place.