Casserole is a common cooking utensil, which can be used for stewing, boiling, frying and other delicacies. There is a habit of using casseroles to make delicious food all over China, so there are many places where casseroles are very delicious. The following are some famous casserole food regions:

1. Northern region: The casserole stew in northern region is very famous, especially in autumn and winter, many people will eat mutton and beef stew in casserole. Among them, one of the most famous casserole stew areas is Ningxia and northern Shaanxi. The quality of beef and mutton in these places is very good, and the meat stewed in casserole is very fragrant.

2. Northeast China: Casseroles in Northeast China are also very famous, especially stewed white meat with sauerkraut and tofu in casserole. Pickled sauerkraut and tofu in Northeast China are very delicious, and they are even more delicious when stewed in casserole.

3. Southern region: Casseroles in the southern region are also very famous, especially casserole porridge and casserole rice in Guangdong and Hong Kong. Casserole porridge and casserole rice in these areas have added seafood, meat, vegetables and other ingredients, which are very delicious.

4. Yunnan: The casserole in Yunnan is also very famous, especially the casserole rice noodles. Yunnan rice noodles are very thin, and the rice noodles cooked in casserole are very smooth and delicious.

To sum up, casserole is one of the traditional cuisines found all over China, and the casserole in each place has its own unique flavor and characteristics, which are very worth tasting.