It's one of the highlights of China's cooking to make Huawei magical. Of course, compared with western cooking, many ingredients in western cooking are not cooked, but treated as leftovers. Take pigs for example. In China food, we eat almost all parts of pigs, including the large intestine, ears, tongue, nose and feet. In western cooking, most of these foods are discarded.

This also reflects our talent for cooking food. Through the continuous study of food, we invented various cooking methods to deal with these foods. For example, pig's feet are a kind of food with less meat and more bones. We use stew and stew. If westerners barbecue and fry with the cooking methods they are good at, they will only make the pig's trotters harder, burn them, and they can't eat them directly with their mouths. Therefore, apart from culture, this is one of the reasons why they don't eat pig's feet.

A group of foreigners have been discussing "What are the talents of China people in cooking food?" Now let's see how they answered. Some western netizens gave me full marks for their answers.

Some western netizens replied: The combination of hemp and spicy food is really a genius invention. It's so cool to paralyze your nerves with the most numb food and then eat the hottest food. Sichuan hot pot is my favorite Chinese food. They fully reflect the efforts of China people to cook food.

hemp and spicy are two natural flavors, but they are not enough for us. We have developed several other flavors that are not natural, such as spicy and sour. This is indeed our gift for cooking food.

some western netizens replied that we must get full marks. Some foreigners said, "Dim Sum, this must be a dim sum. There has never been such food in the west. We only sprinkle some food on the bread to make pizza. People in China can make buns with flour, vegetables and meat. This is delicious. "