1. Fried yellow cake.

ingredients:

yellow wheat 5g, appropriate amount of water and appropriate amount of bean paste stuffing.

Practice:

(1) yellow wheat, first use warm water to break into pieces, which are scattered and uniform in size.

(2) Steaming in a cage. In the steaming process, first sprinkle a thin layer on the steamer, spread it evenly, cover it with a lid, and steam it for 5 to 1 minutes. Then sprinkle a thin layer on the cooked layer, cover it with a lid and continue steaming, and so on until all the yellow wheat are steamed.

(3) Pour the steamed noodles into a basin while they are hot, and knead them again with your hands, commonly known as "stepping on cakes". Prepare a basin of cold water, dip your hands in a little cold water, and then quickly knead the dough. When it is hot, dip it in a little cold water and knead it repeatedly. This process is very fast and the whole process will not exceed one minute.

(4) Divide the steamed yellow cake into agents with the same size, wrap them in favorite fillings, and knead them round.

(5) Put the oil in the pan, and put the wrapped yellow cake into the oil pan when it is 7% hot. Because it is already cooked, the frying process does not take too long, as long as the surface is evenly colored.

2. Yellow rice rice cakes.

Ingredients:

yellow wheat 5g, red beans or other beans, and the method of steaming rice cakes (yellow rice rice cakes) by the ancient method:

(1) Soak the beans overnight in advance and cook them, but don't cook them badly. Yellow wheat, get ready.

(2) prepare a container that can be used for steaming.

(3) Spread the cooked beans on the bottom of the container, put them on a steamer and steam them. When the fire boils, turn to a low heat. Sprinkle a layer of yellow wheat, spray it with water and steam for several minutes. Repeat the previous step until the whole container is almost filled. After steaming, start to sprinkle the top beans, sprinkle them all over, and steam for a few more minutes.

(4) You can eat it directly now, or you can cool it, cut everything and put it in the refrigerator. Just heat it before eating.

3. Fried cakes.

ingredients:

yellow wheat 5g, brown sugar 1g, warm boiled water.

Practice:

(1) yellow wheat uses a proper amount of warm water to knead dough until it can be held into a ball with his hands.

(2) Spread the mixed noodles in a steamer, steam them over medium heat, and turn them over with chopsticks during steaming. If there is no dry powder in the middle, they are cooked.

(3) This is steamed yellow wheat.

(4) It is very important to pour the noodles into the basin while it is hot, and stick the noodles in cold water to form dough. It is necessary to stick the noodles in cold water constantly, so that the rice cake can be strong and delicious.

(5) Tear the rice cake into small doses.

(6) If you like sweet food, you can pack some brown sugar.

(7) Pour a proper amount of oil into the pot and heat it to 8%.

(8) Add the rice cake and fry for golden brown.