Dried razor clams are the dried product of fresh razor clam meat. They are delicious and need to be soaked before eating. Dried razor clams with sediment must be thoroughly washed before eating.

Before buying dried razor clams, you must first ask the store whether their razor clams have sediment. Try to buy dried razor clams without sediment, because dried razor clams with sediment are not easy to wash. Wait until you wash them.

, the flavor and nutrients are almost lost.

How to soak dried razor clams - The method of soaking dried razor clams is very simple. You can soak them in hot water or cold water. The length of soaking time depends on the dryness of the dried razor clams themselves and the cooking after soaking.

method.

Under normal circumstances, the dried razor clams can be soaked in hot water for about 15 minutes, and cold water for about half an hour.

If you plan to make soup with dried razor clams, you can either soak them in hot water or cold water, and pour the water in which the dried razor clams were soaked into the pot and cook the soup together.

If you are making Kuaishou soup, soak it for a longer time. If you are making Laohuo soup, just soak the razor clams until they become slightly soft, or even do not need to soak them.

Dried razor clams without sediment can be directly used to make various delicacies after soaking.

However, if you are unfortunate enough to buy dried razor clams with sediment, it will be more troublesome to handle.

First break the soaked dried razor clams with scissors, then dig out the black sandbags and wash them repeatedly with water before cooking.

This method may not seem too troublesome, but it actually takes a lot of time and effort, and no matter how many times it is washed, there will still be a small amount of fine sand hidden in the razor clam meat.

Moreover, after the dried razor clams with sediment are soaked and washed repeatedly, the flavor and nutrients are basically lost.

Therefore, try not to buy dried razor clams with sediment.