Linyi specialty snacks include: Linyi fried chicken, Babao fermented soybean, Linyi San, Yipin Sanxian chicken, garlic fish, Linyi pancakes, fried skewers, Junan donkey meat, and hibiscus yellow tube, etc.

1. Babao fermented soybean

Babao fermented soybean is made of big black beans, eggplant and so on.

2. Fish with garlic paste

Fish with garlic paste is a fine product in Linyi specialty dishes. The fish is tender and tender, with the characteristics of big fish and big meat in Shandong cuisine. It is fragrant but not greasy. Garlic flavor and fresh fish are organically combined, with unique flavor and unique flavor.

3. Junan donkey meat

Junan donkey meat is a traditional local dish in Junan County, Linyi City, Shandong Province, and belongs to Shandong cuisine. Junan donkey meat, with good color, fragrance, taste and shape, ranks as the three famous foods in Yimeng alongside Linyi Babao Douchi and Mengyin Bachelor Chicken.

4. Lotus yellow tube

Lotus yellow tube is one of the traditional famous dishes in Linyi, Shandong Province, and it was the prize-winning dish of Lin Bensheng, a senior technician, in the first Shandong cuisine grand prix in 1987. It was rated as one of the first 2 excellent dishes in Shandong Province. This dish is exquisite in materials, exquisite in production, exquisite in knife work and novel in shape, just like hibiscus emerging from water. Soft, smooth and crisp, delicious, it is a high-grade banquet soup of Shandong cuisine.

5. Linyi pancakes

Linyi pancakes have a long history. According to legend, Meng Jiangnv cried at the Great Wall, and the food she brought was pancakes. In Qing Dynasty, Pu Songling described the uniqueness of Linyi pancakes in detail in his Pancake Fu.