First, Orleans chicken wings.

1, carve the chicken wings, and add the onion and ginger slices.

2. 1 spoon of soy sauce.

3. 1 spoon of cooking wine.

4, 1 tbsp Olian powder.

5. Stir well and marinate for 30 minutes.

6. Oil is fried.

7. Fry until golden and crisp on both sides.

8, out of the pot.

9. Eat.

Second, spicy chicken wings

1, prepare the ingredients.

2, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little black pepper, half a bowl of water and mix well.

3. Cut the chicken wings in half.

4. Add the onion and ginger slices into the cooking wine, stew for 5 minutes, remove and wash, pour the oil into the chicken wings and fry until the surface is golden.

5. Pour in the prepared sauce and cook until thick. Add minced garlic and millet and stir-fry until fragrant.

Third, rice cake chicken wings

1, prepare the ingredients.

2. Add 1 tablespoon cooking wine and ginger slices for pickling 10 minute.

3. Fry until golden.

4, ginger and garlic.

5. Add half a bottle of coke.

6. Add 2 tablespoons of soy sauce.

7. Add half a spoonful of oyster sauce.

8. Add half a spoonful of soy sauce.

9. Add rice cakes.

Fourth, salt and pepper chicken wings

1, scratch the chicken wings, soak for half an hour, wash and drain.

2. Add two spoonfuls of cooking wine.

3, three spoonfuls of soy sauce.

4, a spoonful of oyster sauce.

5, a spoonful of black pepper.

6. Marinate for more than half an hour.

7. Pour out the excess marinade.

8. Add a spoonful of corn starch.

9. Stir an egg evenly.

10, fry the hot oil in the pot with high fire until both sides are solidified, then turn to low heat, cover the lid and fry slowly 10 minutes (remember to turn over halfway).

Five, lemon chicken wings

1, chicken wings.

2. Marinate garlic cloves, soy sauce, soy sauce, oyster sauce, honey, oil, a little salt and pepper evenly for 2 hours.

3. Spread lemon and chicken wings on tin foil.

4, 180 degrees and 25 minutes to turn over.

Six, coke chicken wings

1, chicken wings with cold water, blanched with onion and ginger cooking wine.

2. Fry on low heat until both sides are slightly burnt.

3. Pour a bottle of cola, add two spoonfuls of soy sauce and one spoonful of soy sauce.

4, the right amount of salt, the fire to boil, turn to a small fire and simmer for eight minutes.

5. Sprinkle sesame seeds on the pot.

Seven, braised chicken wings

1, chicken wings with cooking wine, washed with ginger.

2. Pan-fry until golden on both sides.

3. Stir-fry sugar with rock sugar.

4. Pour in chicken wings, add onion and ginger slices.

5, two spoonfuls of soy sauce, one spoonful of soy sauce.

6, a spoonful of oyster sauce, stir fry evenly.

7. Add water without chicken wings, and add fragrant leaves, star anise and hawthorn.

8. Boil over high heat and turn to low heat until the soup is thick.

Eight, chicken wings and potato chips

1, boneless chicken wings

2. Put it in a bowl.

3, a spoonful of cooking wine, two spoons of soy sauce.

4. A spoonful of pepper.

5. A few slices of ginger.

6, grab and marinate 15 minutes.

7. Cut the potatoes into strips for later use.

8. Put the potatoes into the marinated chicken wings, and then put them into the air frying pan.

9, 180 degrees 12 minutes to turn over, 180 degrees 10 minutes to sprinkle sesame seeds.

Nine, milk chicken wings

1, chicken wings are clean.

2, the right amount of black pepper.

3, 1 tablespoon salt.

4. 1 bottle of milk, stir well and marinate for two hours.

5. Add two eggs.

6, two spoonfuls of flour, two spoonfuls of corn starch, stir well.

7, wrapped in a layer of raw powder.

8, the oil temperature is 60% hot, and the pan is slightly yellow.

9. Remove the oil control device.

10, fry again until golden, and take out.

1 1, put less oil in the bottom of the pot, and don't stir-fry garlic. 1 tablespoon of sweet and spicy sauce.

12, half a bowl of water.

13. Stir-fry the sauce with low heat to thicken it.

14, pour in fried chicken wings.

15, stir-fry evenly and take out the pan.