Do you know how to stir-fry the flower nail? The flower nail is fresh and tender without sand?

When it comes to midnight snack, many people think of barbecue, lobster, beer sprinkling, etc. However, many people are very fond of clams, and every time they go to a midnight snack stall, they will ask questions and there are no clams, or go directly to the "old neighborhood" where they often go to order a plate of clams to eat. Clam is delicious and convenient, and in many seafood, very few people are allergic to clam skin. Many people can't make clams at home, or they don't taste good. After making a dish of clams with sand, they rarely do it again.

when frying flower shells, don't use clear blisters immediately. Take more steps, and the clams are tender and have no sand! If you cook clams at home, you don't need to use clear blisters immediately. We can add some salt, vinegar and pure grain wine to soak clams, so that they can spit sand more strongly when they run away. Remember that clams can spit sand by themselves.

With the addition of this condiment, the clam will be forced to spit sand due to the concentration of substances in the water. In addition, you can take more water to make the clams clean up more neatly. Next, let me show you the process of making clams! The method of frying the flower shell food: clam, rice wine, edible salt, onion and garlic, pure grain wine and vinegar. Specific steps: Step 1

First, clean the clam, then pour a pot of cold water, pour a teaspoon of salt, a bottle of vinegar, a bottle of wine and white wine, mix well, then add the clam and soak for 3 minutes. Step 2

Dry the shelled clams. Add some soy sauce and rice w5mine to the washed basin, add ginger slices and onion segments, marinate for 5 minutes, then put them in cold water to soak up water, and cook them with strong fire for 1 minutes before taking them out. Step 3

Cool the pan and add oil again, stir-fry the raw materials and spices prepared in advance, then pour in the clams and stir-fry for a few minutes, then add soy sauce, oil consumption, edible salt, etc., and finally sprinkle a little onion, and a dish of clams with beautiful taste will be fried.

does it feel very good to read the above details? A dish of clam is actually very simple! In winter, people don't need to be so greedy. I hope this article is useful to you. Don't forget to like it. Thank you for watching!