Satay chicken is a special dish and a famous Malay cuisine in Singapore. After barbecue with charcoal, chicken skewers are served with rice balls, fresh cucumber slices and onions, which is a delicious Malay snack. With carefully prepared yellow pear peanut butter, it is extremely delicious and is one of the favorite foods for locals and tourists. Curry fish head Curry fish head is one of the most representative foods with Singapore flavor. This spicy Indian dish is mainly made of a large piece of grouper head or red snapper head and served in a big bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious. Lesha Lesha is a typical dish of Nymphaea. This soup takes coconut milk, spices and peppers as the main raw materials. It is spicy and fragrant, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore. Rice sauce steamer is a Singapore-style hot pot. In a pot full of fish soup, fish, shellfish, vegetables and meat are put in and seasoned with soy sauce. This is a very famous Singapore dish.

Malaysia has the largest variety of Asian cuisines with different cultures and cooking methods. Choose from spicy Malay cuisine, steaming China cuisine and spicy Indian cuisine. In addition, the unique native Chinese or Nyangka cuisine is the essence of China and Malay cooking styles. Malay food generally uses self-produced materials. Coconut, pepper, citronella, grapefruit, spices and curry powder are the basic materials for cooking fish, meat and vegetables. Don't miss the famous Malaysian food-Satay; Its production method is to put thick meat slices marinated with special ingredients on bamboo sticks and barbecue them with charcoal fire, and then add peanut butter to eat. China people's staple food is rice and meat or vegetables, as well as all kinds of delicious pasta. Indian cuisine, which combines southern and northern cooking methods, is unique. Nasi Kandar is a popular Indian Muslim food, which is chicken, cattle, sheep or fish cooked with rice and rich curry sauce. Malaysia is rich in different kinds of tropical fruits, which can be divided into seasonal and non-seasonal. Mangosteen meat is juicy and sweet. Those who love adventure may wish to try durian; The strong smell is the reason why it is called "the king of fruits".