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A simple snack made of bread crumbs
Ingredients: 500g tenderloin and 1 bag of bread crumbs.

Accessories: onion 1, 2 slices of ginger, 2 slices of garlic, cooking wine 1, soy sauce 1, salt 1, monosodium glutamate 1, 5 pieces of bean flour and 2 eggs.

1. First, the pork is ready.

2. Then cut into strips.

3. Add cooking wine, salt, monosodium glutamate, soy sauce, ginger, garlic and onion to the pot and marinate for 10 minute.

4. Prepare bread crumbs, etc.

5, the meat is stuck with bean powder.

6, wrapped in egg liquid.

7. Stick on bread crumbs.

8. Put it in a pot and fry until golden.

9. The finished products are as follows.