Hello everyone! The method of cooking pork belly and chicken is as follows. First, prepare a fresh pork belly and a fresh native chicken. Second, process the pork belly first, using salt, cornstarch, white vinegar, and white wine. Apply minced ginger and green onions to the pork belly evenly and wash it repeatedly to remove the fishy smell, especially the inside of the pork belly. Then wash it three times with clean water. Third, boil water in a pot and pour water over the pork belly to remove residue and scum, and take it out. Wash with cold water, use a knife to remove the dirty membrane inside the pork belly, and cut into strips for later use. . . . To prepare the chicken, firstly, wash the local chicken slaughtered from the market and chop it into evenly sized pieces. Secondly, boil the water in the pot and add the local chicken pieces, add the white wine, ginger slices, and green onion sections, and pour them into the water. When the chicken is cooked, remove the scum and scum, take it out, wash it with cold water and prepare. . . . Let’s start making pork belly and chicken. First, prepare a large casserole, add pork belly and native chicken, add an appropriate amount of water, add ginger slices, red dates, wolfberry, Codonopsis pilosula, Polygonatum odoratum, and Cordyceps flowers, and cook for two hours. Season the pot ten minutes before cooking, add the right amount of salt and the right amount of chicken essence to complete a delicious and healthy pot of pork belly and chicken.

Taomei will answer.

Pork belly and claypot chicken is a popular home-cooked dish in many places. And what happened recently that you actually became an internet celebrity? It's just an ordinary soup. The pork belly nourishes the stomach, the chicken is nourishing and delicious, and a little more white peppercorns nourish the stomach and warm the stomach. Do you think such a homely and ordinary dish can be made famous?

The method of cooking pork belly with chicken is very simple. What you need to pay attention to is to wash the pork belly, wash the chicken, blanch it, and cook it. But on the one hand, there must be more white pepper, and on the other hand, you can add some other harmless traditional Chinese medicine to stew it together, such as the three golden herbs: angelica root, dangshen and red dates.

Next, Tao Mei will talk about how to make it.

Let me tell you what I do at home! I rub the pork belly with sweet potato powder and then wash it, repeat it two or three times, then rinse it with water and set it aside. Wash the chicken, cut it into pieces, then put the chicken piece by piece into the pork belly, and then use a casserole. If you don’t have a rice cooker, You can also do it. For a casserole, simmer it on low heat for about 2 hours. The time depends on how soft you like it. Add peppercorns instead of powder in the middle. After simmering, add table salt. , simple and delicious

Ingredient list

Pork belly

half

Wolfberry

Moderate amount

Water

Appropriate amount

Red dates

6 pieces

Ginger

2 pieces

Green onion

1 section

Codonopsis root

3 stalks

Salt

A little

Native chicken (large home-raised chicken)

1/4 chicken

Cornstarch (washed pork belly)

3 tablespoons

Vinegar (to wash the pork belly)

2 tablespoons

Salt (to wash the pork belly)

2 tablespoons

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Cooking steps? ***16 steps

1

Finished product picture, rich and delicious chicken soup

2

3

Chop the chicken into pieces

4

Put the chicken in cold water, cook over high heat for 2 minutes and then skim off Foam

5

Add Codonopsis pilosula, green onions and ginger slices and simmer for 1 hour.

Today we are using native chicken raised by my mother-in-law. The meat is less likely to rot, so today I need to stew the chicken first

6

Now you can prepare to clean the pork belly. Use scissors to cut off the fat on the pork belly, then turn the pork belly out with the mucus on it, and use a knife to scrape off the mucus layer on the skin

7

Use a tap after scraping off the mucus Rinse several times

8

Add cornstarch and vinegar and scrub vigorously for 5 minutes

9

Add a little water and scrub for 2 minutes Then rinse with clean water

10

Finally, add a lot of salt to the pork belly and wash it vigorously several times, then rinse it with the faucet

11

Set aside the washed pork belly

12

After the chicken soup has simmered for an hour, add the pork belly and red dates and continue to simmer for 1 hour

13

Remove the pork belly and cut into strips

14

Put the cut pork belly slices back into the soup pot, add the washed wolfberry and cook for ten minutes After

15

Add salt to taste

16

The stomach-nourishing pork belly and chicken soup is ready

Pork belly and chicken soup is a famous Guangdong Hakka dish, also known as "Phoenix Reincarnation". There are many ways to make it, and the medicinal materials are slightly different, but they all taste good. Here is how I make it:

Ingredients?

1 pork belly

Half chicken

Appropriate amount of red dates

Appropriate amount of wolfberry

Appropriate amount of grams of astragalus

Appropriate amount of grams of Codonopsis pilosula

1. Wash the pork belly first. Wash it 3 times with oil and once with cornstarch. It will be super clean after washing! ! Then clean the chicken and boil it in water

2. Friends who have time can sew it up ~ I just wrapped it so that the meat of the cooked pork belly will be firm and not soft.

3. Add medicinal materials. The weather has been too hot recently, so we won't add pepper. It's very sweet when cooked like this. I usually add pepper only in winter. Depends on personal preference.

4. There is no oil-separating clam, so everyone will just take a look. It tastes very sweet, and the non-smelly clams don't have that taste. The pork belly is delicious after being cut and dipped in soy sauce, but not soft, and the chicken is not delicious...it's very spicy

5. I like to scoop some soup and soak the pork belly, it won't freeze. Hard.

Pork belly chicken is a Cantonese delicacy. For me, a food lover, it is a must-try. The first time I ate pork belly chicken was in Shangsha Village, Shenzhen, and it was in winter. Drinking that soup makes you feel warm and comfortable. As a northerner who came to this humid area of ??Guangdong, this pork belly chicken has become the medicine for my happy life. Pork belly and chicken have the effects of promoting qi, strengthening the spleen, warming the stomach, warming and replenishing, dispersing cold, relieving stomachache and detoxifying.

What does a northerner think of pork belly and chicken? Let’s talk about it in detail