When it comes to Portugal, many people may think of Portuguese egg tarts. Portuguese egg tarts are also very popular in China. They can be found in streets and shopping malls, but do you know any other delicacies in Portugal?

Brass cod is a very common food in Portugal. Due to Portugal's special geographical location and large sea areas around it, Portuguese people eat a lot of cod every year. Because there are too many such fish, many cod are preserved. Dried salted cod is a national dish of Portugal, and it is also a necessary food for Portuguese people to spend Christmas. The preparation method of Brass cod is very simple, as long as it is composed of pickled cod fragments, onions, potato chips and eggs.

If you want to eat meat, Francesinha is a good choice. There is an old saying circulating in Portugal: Every Porto has his favorite restaurant in his heart, which proves the weight of Francesinha in Portuguese hearts! In fact, it is a unique sandwich in Portugal. All kinds of meat are combined with cheese and vegetables, and an fried egg is enough! You can add your favorite seasoning to this food according to your own taste, even mustard can be added.

Pork is essential for Portuguese people. Portuguese roast suckling pig is very delicious. Before roasting, it will be marinated with honey sauce, and when roasting, it will be brushed with oil from time to time, with French fries and lemon. The meat is full of flavor, fat but not greasy.

If you feel that you are not full and want to eat the staple food, you must try Portuguese paella, which is also the most distinctive fried rice.