It belongs to Cantonese cuisine. Generally, Cantonese people eat more. The specific method is relatively simple. We can make this meal at home. The specific cooking method will be shared with you today: 1. Prepare the pork belly, then clean and cut it.

into thin slices.

2. Then prepare cooking wine, ginger slices, salt, vinegar, MSG, ginger slices and other condiments, and then marinate the pork belly. Generally, it is best to marinate for more than 30 minutes.

3. During the marinating process, it is best to turn the pork belly over and let it fully absorb the flavor.

4. After marinating, take out the electric baking pan, add cooking oil, then place the pork belly in the electric baking pan, fry until both sides are slightly brown, then take it out and set aside.

5. Prepare a rice cooker, add water and rice, and simmer the rice until cooked.

6. Place the pork belly on top of the rice and simmer for about 5 minutes.

7. Finally, put the rice out, then put the pork belly on top. You can add a little green vegetables and eggs according to your needs, and the Japanese-style barbecued pork rice bowl is ready.

The Japanese-style barbecued pork rice bowl has a relatively delicious taste. Many people like to eat it, especially for some young people. It is very popular because it tastes better and saves time. Therefore, young people generally

I like to eat this food to supplement my nutrition.

Although this meal uses pork belly, it does not feel very greasy because it is mixed with vegetables and there is rice underneath the pork belly. When eaten with rice, the texture is still very good. Many people eat this rice bowl.

When eating, I also deliberately ask for a bowl of soup to go with it, so that the meal will be more delicious. This combination of meat and vegetables is actually more nutritious. It can be seen that southerners are quite researched in the aspect of diet.

, is also relatively good at pairing and eating, so if you have the chance, you must go to the south to taste it.