1. Fried buns.

Special traditional snacks, belonging to Shandong cuisine.

It has a history of more than 500 years. It originated in Bianliang City, Tokyo and is quite popular in North China and the Central Plains.

The texture is crisp but not hard, fragrant but not greasy, and the taste is delicious.

2. Texas Braised Chicken.

Dezhou Braised Chicken is a traditional famous dish in Shandong, China and a classic of Shandong cuisine.

The craftsmanship of making Dezhou braised chicken is a national intangible cultural heritage and is known as "the best chicken in the world".

3. Zhoucun Shaobing.

It is named after it is produced in Zhoucun District, Zibo City, Shandong Province.

Originated in the Han Dynasty and developed in the late Qing Dynasty, it is one of the famous specialties of Shandong Province.

Zhoucun Shaobing is made of wheat flour, white sugar, and sesame seeds using traditional techniques.

4. Mackerel dumplings.

Use fresh mackerel as raw material, add appropriate amount of pork belly stuffing and leek seasoning