In summer, the whole process of making desserts after the whipped cream is distributed should put the finished whipped cream basin in cold water as soon as possible and then put it in the refrigerator, otherwise it will melt. Fresh cream can be taken directly to make cake rolls, cake cream, cupcakes, freshly ground coffee, souffles and so on. Light cream and yogurt sugar are mixed and beaten. You can add chocolate or fresh fruit according to your taste, adjust the taste of ice cream, and put it in the refrigerator for freezing. Add white sugar to whipped cream, and add applesauce and color appropriately. The cake is decorated on the cake, which is delicious and beautiful.

The birthday cake with whipped cream, raw eggs, white sugar, low-gluten flour and lemonade is more tender than the birthday cake made of milk. The main uses of whipped cream are many, such as: Portuguese tarts, cookies, whipped cream birthday cakes, and handmade nougat. The main uses of whipped cream are more common, and many desserts can use whipped cream. Practice: whipped cream is about 3g and chocolate is one piece. According to personal hobbies, it accounts for half and half, and you can adjust it yourself. Half of the whipped cream and chocolate are put into a small milk pot and heated to melt.

beat the other half with whipped cream. Whipped whipped cream and freshly melted chocolate are combined in liquid form. Pour it into an ice cube mold and make it into popsicles or popsicles. It tastes great. It is the taste of chocolate popsicles sold at the school gate when I was a child. You can dig mango meat, then beat it with light cream, then mix it, put it in a mold and freeze it in the refrigerator to make green mango ice cream. Milk-flavored pumpkin stock: light cream can be used to make milk-flavored pumpkin stock. When making it, it must be 5 grams of light cream, 6 grams of bone soup, 4 grams of melon, a small piece of onion, appropriate lettuce and two halves of garlic.

wash all the prepared lettuce, carrot and onion and cut them into diced shapes. Remove the flesh from the skin of the melon and cut it into cubes for preparation. Pour a little edible olive oil into the pot and stir-fry the wax gourd, onion and diced lettuce. After stir-frying, add bone soup and steam for 2 minutes. After boiling, take it off and put it into a multifunctional cooking machine to make it into a paste. Put the prepared mashed vegetables in a bowl, then put the whipped cream in and mix well, then pour a little white pepper and salt to mix well, and finally squeeze the lines on it with whipped cream, and then you can take it gradually.