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Mozzarella cheese is a kind of mild cheese, which was originally made from buffalo milk grown in the southwest of Naples, but now it has been made from ordinary milk. Its finished quality is hard, its color is yellowish or yellowish in white, and it contains 5% cream. Generally, the maturity of mozzarella cheese is 1-3 days.

(Italian pizza is often used to make fresh mozzarella cheese, which can be homemade or purchased, and the shelf life is long or short. )

Mature mozzarella cheese is not only the best choice for making pizza, but also plays an important role in making baked noodles, baked rice and other delicacies. It can be said that mozzarella cheese is the second most important food ingredient in pizza shops.

1. When storing mozzarella cheese in cold storage, it must be placed in a low temperature (constant state) part of the refrigerator, not near the refrigerator door, and it should also be avoided to be placed with food with strong smell.

2. The shelf life of mozzarella cheese stored in cold storage is very short. The opened and repackaged mozzarella cheese should be used within 5-7 days, otherwise it will go bad.

3. It is not recommended that you freeze the unused mozzarella cheese. After thawing again, the flavor and performance will be greatly reduced.

4. The mozzarella cheese is exposed to the air and can be stored for about one day at room temperature. It is very common that cheese softens slightly when you choose to buy it online, so it needs to be refrigerated/frozen in time after receiving it.