1 Indian cuisines that can't be missed

Bhelpuri popcorn

This is a common authentic snack on the streets of Mumbai. The ingredients are crispy rice, peanuts, green peppers and fragrant tamarind sauce, which are slightly spicy and can be eaten directly or rolled in pancakes. The various ingredients bring a rich and balanced taste, which makes people's index fingers move. No wonder it is one of the Indian cuisines that must be tasted.

spicy buttered chicken

buttered chicken hair originated in Delhi and is very popular among local people. This dish focuses on sauce, made of tomatoes, butter and whipped cream; This sauce was created in 195s by three founders of Moti Mahal restaurant in old Delhi.

As for the chicken, it is marinated with cheese, ginger, garlic and red pepper powder overnight before cooking. When cooking, in addition to adding fresh tomatoes and spices to the sauce, a large piece of butter is added, so it is called butter chicken. This cooking method allows the fragrant sauce to penetrate into the chicken, bite it down, and the sauce splashes in the mouth, leaving a fragrance on your teeth and cheeks, which makes you want to eat again after eating.

Mutton Curry

This is a slow-cooking dish with Bengal flavor. Mutton and spices are cooked in a thick juice made of onion, ginger and garlic. It is usually eaten on festive occasions, especially in Calcutta. Mustard oil is used to cook mutton curry, which is the most commonly used cooking oil in West Bengal, thus making the dishes in West Bengal have a distinctive flavor. Slow cooking can preserve the flavor of mutton, make the meat tender and smooth, and make it memorable after eating, because it has become a well-known Indian food.

Biryani spicy pilaf in Hyderabad

Biryani spicy rice is a rice dish in south Asia, which is cooked with Indian fragrant rice, meat, cheese and spices. Hyderabad-style spiced rice has Mughal and Iranian cooking styles. Raw rice and raw meat are added with spices, then put into a clay pot and cooked with firewood or charcoal. The time and temperature of cooking should be accurately grasped, so that the meat should be cooked and the rice should not be overcooked; Although the process took a lot of effort and thought, the fragrant rice cooked was mouth-watering, and all the hard work was worth it.

Masala pancakes

A pancake filled with spiced mashed potatoes becomes a delicious Masala pancake. This food originated in Karnataka, South India, and has a very long history, which is said to date back to 2, years ago. First, add Masala spices into the mashed potatoes, then season them with mustard seeds, coriander leaves, onions, green peppers, coconut chutney and ginger, then roll them up with pancakes and serve them with various chutneys. This is an ideal breakfast choice and an Indian food that should not be missed.

kebabs

in India, kebabs are not as simple as skewering pieces of meat on wooden sticks. Kakori kebabs and galauti kebabs are both traditional dishes with a history of more than 1 years: the former is flavored with minced mutton with black pepper, garlic and various Indian spices, while the latter has the best flavor by Lucknow's method. It is said that more than 15 Indian spices are used to flavor, so the taste levels are rich, which dwarfs other kebabs. After seasoning, the meat pie is barbecued on charcoal fire, so that you can enjoy a new realm of kebabs.

Modak sweet steamed dumplings

Modak sweet steamed dumplings are very popular in many places in India. This dessert is made of rice flour or flour with a sweet crust, filled with freshly ground coconut crumbs and palm sugar, then fried or steamed, and eaten with ghee, which is more delicious. This is a traditional dessert, and it will be made as a seasonal food every festival. Now, some people use non-traditional fillings to make modak sweet steamed dumplings, such as crocus, chocolate and nuts, and the new taste makes this traditional Indian food more attractive.

boiled broccoli with potatoes

This is a very common vegetarian dish in India. It is cooked with potatoes, broccoli and spices, and it is one of the must-try dishes. The boiled cauliflower with potato is simple and healthy, with a homely flavor, and can be matched with other foods at will; With light curry, rice and pancakes, the flavor is especially good. Some restaurants will add fresh tomatoes and curry leaves to make this dish more fragrant and colorful. This is a classic Indian dish, so don't miss it.

Paddu muffin

Paddu muffin, also known as kuzhi paniyaram or gunta ponganalu, is a crispy and salty pancake with soft and tough inside. Make a slurry of black lentils and rice and steam it in a pot with a round mold. This kind of muffin is a common snack in afternoon tea, and it can also be made sweet or spicy, depending on the materials added in the batter, such as carrots, onions, coconuts or brown sugar.

tianduoli roast chicken

tianduoli roast chicken originated in Punjab is a well-known Indian food. Chicken pieces are marinated with spices and cheese, then coated with barbecue sauce, and then grilled in a cylindrical clay oven. Barbecue juice is made from a variety of spices, including cinnamon, laurel leaves and cloves, which makes the taste richer. After the roast chicken is baked, it is slightly burnt and appetizing.