How to eat pickles is as follows: appropriate amount of pickles, oil, onions, small red peppers and ginger. Shred kimchi with pimples. Cut onions, red peppers and shredded ginger. Wash the pimple pickle and soak it in water. Don't soak for too long. Squeeze out the water, not too dry. Put oil in the pot, add pepper and stir-fry until fragrant, remove and throw away. Add onion ginger and red pepper and stir-fry until fragrant. Stir fry with pickles. Add soy sauce and stir well, and add a little water in the middle to make it softer. Pickled pimple is a local specialty food, which can be made of radish, taro, Chinese cabbage, mustard and so on. Pickled vegetables are pickled with salt, monosodium glutamate, chicken essence, a small amount of cooking oil, a small amount of white vinegar and a small amount of soy sauce! Finally, put it in an altar and eat it in winter. Mustard, as a vegetable mainly planted in the northeast of China, was widely used, especially in 1950s, when China experienced a natural disaster lasting for three years. In this case, people began to actively study all kinds of edible vegetables at that time. Mustard is a kind of vegetable with bad taste, which is often discarded by people. Later, it was improved by Chaoyang citizens and pickled with special seasonings and salt. Chinese name kimchi pimple, the main ingredients are mustard and taro, which tastes salty. Cai Xian Gada in mbth is divided into kimchi and Northeast cuisine, most of which are brown.