Fengning County, located in the northwest of Chengde City, Hebei Province, China, is a region rich in natural resources and multiculturalism. Here, you can taste all kinds of delicacies, including the following ones that are worth recommending:

1. Roasted whole sheep in Fengning: Roasted whole sheep is one of the most representative delicacies in Fengning County. Local high-quality mutton is selected, which is slowly roasted at low temperature and coated with special seasoning. It is delicious and tender.

2. Fengning Handmade Meat: Handmade Meat is one of the traditional cuisines in Fengning County. High-quality beef is selected, and the meat quality is tender and delicate through unique cooking techniques.

3. Fried meat with mushrooms in Fengning County: Fengning County is a mushroom producing area. The local mushrooms are delicious and fried with meat, which is a healthy and delicious dish.

4. Fengning mutton soup: The mutton soup in Fengning County is mainly made of local high-quality mutton, with a variety of Chinese herbal medicines and seasonings. It is rich in nutrition and delicious.

5. Fengning noodles: The noodle making technology in Fengning County is unique, the noodles are strong and smooth, and it is a delicious food with local seasoning and soup.

Besides, there are many other special foods in Fengning County, such as Fengning hot pot, Fengning stew and Fengning snacks, which are all worth your taste.