first, acid.

friends who often come to Nanning should know that in the more prosperous urban areas, such as Zhongshan Road, Chaoyang Square, or major parks, vendors are often seen pushing a cart with glass containers neatly arranged on it, which is one of the favorite foods of Nanning people-sour wild.

You can smell that sour smell from far away, and then your mouth starts to turn sour. This is the sour field we usually eat:

We don't have to doubt our own eyes, such as mango, pineapple, guava, plum, carambola, papaya, watermelon and other fruits that friends from other places usually eat. We can chop them into small pieces, sprinkle them with white rice vinegar, Chili powder and sugar, and then stir them evenly before eating.

second, spicy.

Nanning people eat spicy food, which is not as famous as Chongqing, Sichuan and Hunan, but many people are also the kind without spicy food. Therefore, all kinds of delicious food eaten in Guangxi can be related to "spicy". For example, the sour field I mentioned above, Chili is an indispensable ingredient. Like the oysters we usually eat at night, peppers are also essential.

three, "smelly".

Laoyou powder in Nanning is not as "notorious" as snail powder in Liuzhou. However, when I took my friends from other places to eat Laoyou powder, they all admitted that they couldn't stand the smell. This is it:

This picture should be clear. The reason why Laoyou powder stinks is because there are two ingredients in it, one is lobster sauce, which is the black peas in the picture. The other is sour, and those strips in the picture are sour bamboo shoots. It seems that it is difficult for outsiders to accept these two things.