Accessories: salad oil, salt 1 spoon, sugar 6 spoons.
1, egg yolk and egg white are separated;
2. Add a little water to egg yolk, low-gluten flour and salad oil and mix well;
3, egg white with salt and sugar;
4, after the protein is sent, a big bubble will appear in a while and continue to fight;
5. protein transportation;
6. Add half of the egg white to the egg paste and stir evenly up and down;
7. Add another egg white and mix well;
8. cake machine Bear, preheat for 2 minutes;
9. Pour in the egg paste;
10, baking for 5 minutes;
1 1, baked;
12, soft and delicious cupcakes.