you ask me where people like to eat big geese? How can I answer you? I can only say: "Everyone likes it"! It can also be said that "everyone loves, flowers bloom, and Sakyamuni also raises his head when he sees it!"

However, eating big geese is learned. At least you should know the basic knowledge.

Goose can be divided into "stupid goose" and "feed goose", which can't be seen from the surface.

The geese raised by farmers themselves hatch in March and April every year, and are kept until it snows in November, and the growth cycle can basically reach about 2 days.

the most important thing is that the geese raised by farmers themselves will never be fed with feed, but will be fed with pure grain. This kind of goose is delicate and has little oil. Especially the goose stewed with "sauerkraut", a special food in Northeast China, is even more fragrant!

The big geese in the market are basically feed geese, and they will be released in about 1 days. Moreover, they are all fed with hormone-containing feed. The meat is stiff and sticky, and it will yield more oil than the stupid goose.

Goose can eat in many ways-stewed sauerkraut, stewed potatoes, stewed vermicelli ... these are the favorite ways of eating in Northeast China. Southerners may prefer steaming, braising and making soup ...

The best salted goose in the world is in Yangzhou. The best roast goose is Guangdong. The roast goose in Hong Kong is also a must.

People in Yangzhou, Jiangsu like to eat geese. Every evening after work, they stroll through the streets of Yangzhou, where the sound of knives is "DuDu, DuDu, DuDu", which is the expectation of Yangzhou people for a comfortable life for one night, and it is a comfortable life in a small town with an old goose and an old wine.

This is a gift from the rich products in the water town. This is a species of origin that can be traced back thousands of years. Zhu Yuanzhang invited Xu Da to eat geese, which is a misinterpretation of geese on the basis of conspiracy theories, and only illustrates the long history of Jiangsu geese.

The charm of Yangzhou old goose lies in the different tastes of every household. Everyone has an old goose of his own taste in his heart.

Only Guangdong people can compete with Yangzhou people in Jiangsu.

In Guangdong's world-famous roast meat, roast goose is the main force, especially deep well roast goose, which is a technique and a place name. Deep well roast goose spread to Hong Kong and Macao. It is said that every person in Hong Kong eats a deep well roast goose every year, which is huge.

Even more shocking than the roast goose in Shenjing is Chaozhou Lionhead Goose.

The adult lion-headed goose weighs more than 2 kilograms, which is not only an expert in guarding the home, but also the best in Chaozhou brine. The goose head and neck of the lion-headed goose alone are worth 1, yuan.

Mr. Cai Lan, a gourmet, loves Chaozhou Lionhead Goose and thinks it is the best goose in the world.

Because of my work, I have traveled all over the country. Except in the west, few people eat geese, and the rest are all over the street.

The northern part is basically stew, including Shandong, Henan and Anhui, all of which are stew, Gushi in Henan, Jinzhai Old Goose in Anhui, Northeast Pot-stewed, and Beijing Chai Pot-stewed ...

In Suzhou, I eat salted goose, bad goose, osmanthus goose ...

Roasted goose in the south, roasted meat, and roasted geese all over the street.

The one who likes to eat geese best belongs to Cantonese.

Cantonese people are famous for their delicious food. Cantonese cuisine is the master of Guangdong, and the roast goose in Cantonese cuisine is a must. If you go to Guangdong, you must try the local roast goose.

Dad often goes to Guangdong because he runs a shop, and he has personally experienced the delicacy of geese and the enthusiasm of Cantonese people for eating geese.

In the streets, there are many roast meat shops, and the only one is roast goose.

Just like in Wuhan, there must be duck necks on the street.

Cantonese people like to eat geese. First, they are local geese.

diet is related to the region.

Shaanxi people like to eat pasta because wheat is produced in the north,

Inner Mongolia people like to eat mutton because there are sheep on the grassland.

generally speaking, you like to eat whatever the local area is rich in, otherwise you can't afford it if the cost is high.

domestic geese grow in ponds, which are everywhere in Guangdong, providing convenience for domestic geese to enter the dining tables of millions of people.

Cantonese people like to eat geese, because goose is delicious.

as the folk saying goes, "the one who runs on the ground is not as good as the one who flies in the sky, and the one with four legs is not as good as two legs". It means that birds taste good and have good nutrition.

Goose meat is high in protein and low in fat and cholesterol.

Coupled with the blessing of Guangdong's eating culture, goose is a classic delicacy.

Daddy likes a roast goose rice, and he likes the soft and tender taste of goose meat, in a word, fat and beautiful.

In Guangdong, roast goose should never be let down.

Especially when you are walking around the street corner, you see the roast goose hanging in the window of the barbecue shop in front, and the goose skin is golden yellow and shiny. That kind of picture suddenly turns into the temptation of fragrance, and all of you get into your mouth ...

Goose is still the best to eat in Guangdong, and Cantonese people still like to eat it best.

Guangdong is the province that consumes the most geese in China. Among them, there are four geese, including Shantou Lionhead Goose and Kaiping Magang Goose, which have many practices and good taste.

Cantonese people love to eat geese, and their practices are varied and endless. In Guangdong for more than 2 years, the earliest thing to eat was roast goose, which was baked with litchi trees and was very crispy. I have also eaten white-cut goose, drunk goose, braised goose, salty goose in Hakka restaurant, and white-cut goose sausage, which was just served on the table and thought it was rice noodles.

It's definitely not Xi 'an. It must be a place with plenty of water. "Goose goose, Xiang Tiange. White hair floats green water, and the red palm clears the waves. "With water, geese can float green water with white hair.

The first time I ate goose was in Xuyi County, Jiangsu Province. I went to Xuyi in the autumn of last year. At that time, the most famous and famous lobster in Xuyi was not eaten, but goose was eaten.

I went to a farmhouse with my relatives. I went at night. The bus ran on the road in the countryside for more than an hour, and it was dark all around. I saw the lights in the distance from the window, which were the lights of people hiding in the fields.

when we arrived at the farmhouse, there were quite a lot of people eating. We heard the geese, but didn't see them. After sitting for a long time, the braised goose was served, and the two pots were steaming. Put on disposable gloves and bring a piece of goose. I don't know where it is. It tastes good, the meat is rotten and delicious, and it has never been eaten before. With white wine, a group of people ate two large pots of goose. Eating meat in big gulps and drinking in small gulps should be "Shuanggou wine" instead of "xifeng liquor".

The next day, I went to a relative's house to see his domestic geese, a dozen of them, walking in a line with great pride. Relatives said that we ate a big goose last night.

oh, my god, this big goose is too strong.

Guangdong people eat more geese. Roasted geese, braised geese and white-cut geese

It should be Guangdong. The Huangzong goose from my hometown is eaten by every family for any festival. Goose breeds are few and expensive, so locals absolutely don't eat goose eggs. It's impossible for a goose to eat eggs when it's raised by twenty and raised by two hundred.