Michelin chefs are chefs in Michelin restaurants.

In France, chefs belong to the category of artists. In France, there is a world-famous and long-standing institution that authoritatively identifies these artists and their creative places - restaurants: "Michelin".

Michelin is an authoritative French appraisal organization with a long history that specializes in evaluating the catering industry. In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Guide". The "Michelin Red Guide", which is updated every year, is regarded as a treasure by "gourmets" and is known as the European food bible. Later, it began to rate French restaurants with stars every year.

Extended information:

Michelin restaurant classification:

The honor of one to three Michelin stars is given to restaurants that have different styles but provide the most exquisite food. Star ratings are based on the quality of ingredients, skill in food preparation and blend of flavors, level of innovation, value for money and consistency of cooking standards.

The highest honor a restaurant can receive is three stars.

Each star represents:

Three stars: Outstanding dishes, worth a special trip

Two stars: Excellent dishes, worth a detour

One Star: A very good restaurant in the same category

Baidu Encyclopedia-Michelin