Yanchuan is a county-level city under the jurisdiction of Yan'an City, Shaanxi Province. Because it is located in the ecologically fragile area of ??the Loess Plateau and lacks product resources, Yanchuan's food culture is relatively simple. However, Yanchuan also has its own unique food culture, such as the local Hanyang fried noodles, fishermen's stir-fried yellow beef, etc. Keeping up with the times, Yanchuan's food has also been constantly innovated.

Hanyang Zhajiang Noodles in Yanchuan is one of the local specialties. It is characterized by the fragrant aroma of fried sauce, plump and refreshing flavor, and fresh and glutinous condiments. It is a popular delicacy. Moreover, the side dishes of Hanyang Zhajiang Noodles are also very rich. Common ones include leeks, shredded cucumbers, shredded tofu, etc. Different combinations have different tastes.

The fisherman's stir-fried yellow beef is a famous dish in the Yanchuan area. With proper control of the heat, the texture is tender and juicy, and the aroma is overflowing. It is a highlight of Yanchuan cuisine. During the barbecue process, the fisherman’s owner will mix minced garlic with shredded meat, and the aroma of garlic will be in your mouth, which is unforgettable.

As the times continue to change, Yanchuan’s food culture is also constantly innovating. Nowadays, large and small food stalls and food carts can be seen everywhere, and various delicacies that combine Eastern and Western characteristics are constantly emerging. The younger generation is even more adept at absorbing the food characteristics of various places and using their creativity to inject new vitality into the food culture of Yanchuan.