Beijing's squab is delicious. Beijing's squab is one of the most mouth-watering delicacies.

The meat of this small bird is tender and fragrant, and it exhibits different tastes in various cooking methods such as steaming, roasting, and braising.

Especially the traditional Beijing-style roasted squab is addictive.

In addition to the delicious meat, the squab has crispy skin and tender meat. When you take one bite, the aroma is overflowing and the taste is rich. It is a delicacy not to be missed.

For those who love squab, Beijing is a culinary destination not to be missed.

You can taste roasted pigeon, braised pigeon and other delicacies in restaurants, stalls and night markets in Beijing.

And the price is not expensive, basically around 20 yuan.

If you want to try cooking at home, go to the market and buy a fresh squab, roast it, stew it, or make delicious dishes.

For those who like small bird meat, Beijing’s squab is one of the must-try delicacies.

Although squab is delicious, it should be eaten in moderation.

Although bird meat is rich in nutrients, it is relatively high in fat and cholesterol.

Therefore, the best way to taste the deliciousness of squab slowly.

While enjoying delicious food, you should also pay attention to your own health.

After all, health is the most important thing.