How to make chicken legs taste better? Chicken legs are one of our daily foods. Chicken legs are also rich in vitamin A and potassium sulfate amino acids, which can be used as dishes and snacks. They are delicious and make people have an appetite. There are many ways to make chicken legs. Let's learn how to make chicken legs taste better.
How to cook chicken legs tastes better 1 1, fried chicken legs with garlic.
Cut the chicken leg into small pieces and wash it. Add garlic, ginger, soy sauce, salt, thirteen spices and cornstarch.
Stir well and marinate for15min.
Add oil to the pan and fry the chicken until golden on both sides.
Stir-fry garlic, stir fry a few times and you can get out of the pot.
2. Chicken leg with garlic and honey sauce
Cut chicken legs+two spoonfuls of minced garlic+two spoonfuls of cooking wine+a little salt+a little black pepper+a spoonful of soy sauce, mix well and marinate for more than half an hour.
Adjust a sauce: two spoonfuls of balsamic vinegar+one spoonful of soy sauce+one spoonful of oil consumption+two spoonfuls of honey+a little soy sauce+half a bowl of water and mix well.
Cool the oil in a hot pan, add the chicken leg meat, fry on low heat until both sides are golden, pour the sauce and stew for 10 minute, open the lid and turn to high heat to collect the juice, and sprinkle with sesame seeds.
3, Japanese onion salt chicken leg meat
Cut the chicken leg into small pieces (small pieces are easy to cook, not easy to get old and easy to taste), add salt, wine, pepper and ginger, and scrape slightly.
The scallion is obliquely cut to a thickness of about 1cm, and the garlic is sliced.
Hot pot, pour sesame oil and garlic slices, heat over medium heat until fragrant, and pour chicken essence.
After the chicken turns golden brown, turn over and stir-fry until the surface of the chicken completely changes color. Pour in green onions and stir fry quickly to get out of the pot!
How to cook chicken legs is better? 2. Braised chicken legs.
material
Chicken, soy sauce, sugar, onion, ginger, pepper, aniseed.
working methods
1. Put the chicken (legs and wings are the same) in the water;
2. Ignition in another pot, put oil in the chicken that exceeds water, stir fry, then add soy sauce and sugar and continue to stir fry until the chicken is colored;
3. Add enough water at one time, put the onion, ginger, pepper and aniseed on the pot cover, turn it over later, and it will be fine if the water dries the chicken.
Second, drooling chicken legs
1 Chicken leg, chopped cooked peanuts, onions, ginger, cooking wine, vinegar, soy sauce, sugar, salt, cooked white sesame seeds and red oil.
working methods
1. Wash the drumsticks, put cold water in the pot, add ginger slices and cooking wine, turn to low heat after the fire is boiled, cook for 10 minute, then turn off the fire and stew for 5 minutes;
2. After the braised chicken legs are too cold, immerse them in ice water prepared in advance and cool them quickly;
3. Take out the chilled chicken legs, drain the water, coat the surface with a layer of sesame oil, and dry it slightly;
4. Mix vinegar, soy sauce, sugar and a little salt into juice;
5. Put the drumsticks into the dish and sprinkle with peanuts and cooked white sesame seeds;
6. Drizzle with juice and red oil and sprinkle with chopped green onion.
skill
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2. The drained chicken legs coated with sesame oil can increase the smoothness;
3. When flavoring fruit juice, the ratio of vinegar, soy sauce and sugar is about 3: 2: 0.5, which is a common ratio.
Third, crispy chicken legs
material
600 grams of chicken legs; Ginger 15g, onion 15g, pepper 15g, rice wine 25g, salt 30g, salt and pepper 10g, and vegetable oil 50g.
working methods
1. Wash the chicken legs and marinate them with pepper, ginger, onion, Shaoxing wine and refined salt for a while;
2. Steam the marinated chicken legs in a cage for about 15 minutes, take them out, and remove onions, ginger and peppers;
3. Heat the wok and pour in the oil. When it is 70% to 80% hot, fry the chicken legs until golden brown, remove them and put them on a plate, sprinkle with pepper and salt.
That's it.
Fourth, roast chicken legs with salt and honey sauce.
material
Chicken leg, salted chicken powder, onion, garlic, black pepper.
Salt, honey, water
working methods
1. Wash and dry the surface of the chicken leg, and stick some small holes with a toothpick (or simply draw a few lines with a knife) to make the chicken marinate more thoroughly;
2. Chop garlic and shred onion for later use;
3. Put the drumsticks into a slightly larger pot, add minced garlic, shredded onion, salted chicken powder, black pepper and salt, grab them directly, then pour them all into a sealed container, and refrigerate and marinate them overnight;
4. Mix honey with a little cold water and turn it on;
5. Put the marinated chicken legs on the baking net, and connect a baking tray below (to prevent dripping everywhere when baking);
6. Brush a layer of honey water, put it in an oven preheated to 200 degrees, and bake it in the middle layer for about 30 minutes;
7. You can take out the chicken legs and turn them over once or twice, and brush them with honey water.
Five, drunk chicken legs
material
Potato stick
1 piece, 1 piece aluminum foil, a. 1/6 teaspoons salt, Shaoxing wine.
300cc, B. 200cc of water, 3 grams of Angelica sinensis and 3 grams of Lycium barbarum.
5 grams, salt 1 teaspoon, chicken essence powder 1/2 teaspoons, fine sugar 1/4 teaspoons.
working methods
1. Cut the turkey leg with a knife, and then separate the bone from the meat;
2. Separate the bone from the meat, cut off the bone with a knife at the intersection of the bones;
3. Sprinkle 1/6 teaspoons of salt evenly on the boneless meat, and then roll it into a tube with aluminum foil paper;
4. Tighten the opening and fix the shape of the meat;
5. Re-boil in boiling water for 25 minutes until cooked, then pick up the cooked meat pieces and cool them with water;
6. Take a pot of water, cut the angelica into small pieces, then put all the seasonings B together, cook for about 1 minute, and then let it cool. When the soup is cold, pour in Shaoxing wine and mix well together;
7. Repeat Exercise 5. Tear off the aluminum foil, soak it in soup, put it in the refrigerator overnight, and then slice it and eat it.
Six, steamed chicken legs with black bean sauce
material
Chicken leg, onion, onion, ginger, garlic, soy sauce, oyster sauce, cooking wine, white pepper powder, sugar and salt.
working methods
1. After the chicken leg is washed, cut a knife to facilitate the taste;
2. Shred onion and mince onion, ginger and garlic for later use;
4. Shred the chicken leg with onion, onion, ginger and garlic, then add soy sauce, soy sauce, cooking wine, white pepper, pepper powder, lobster sauce, sugar and a little salt, and mix well;
6. Put in a fresh-keeping bag and marinate in the refrigerator overnight (if you can't wait, marinate for 2 hours);
7. Put in a steamer;
8. After the water is boiled, steam over medium heat for about 20 minutes.
How to cook chicken legs tastes better 3 1, braised chicken legs
material
8 chicken legs, 3 small pieces of green onions, 3 star anise, 5g pepper, appropriate amount of soy sauce, soy sauce, sauce, rock sugar (according to personal taste) and ginger slices.
This picture is provided by registered user "Dream", and the copyright statement is feedback.
working methods
① Wash and blanch the chicken legs, then rinse them with tap water, so that the chicken skin will be more elastic, and avoid the appearance of the chicken skin being spoiled after braising in soy sauce.
2 Prepare the ingredients to be used: ginger slices, green onions, star anise and pepper.
(3) Put the drumsticks and ingredients into a large pot, add clean water, and leave the drumsticks intact.
④ Add 3 tablespoons of soy sauce, 6 tablespoons of soy sauce, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, 2 tablespoons of rock sugar and salt 1 tablespoon. If you don't like sweet rock sugar, you can reduce it appropriately.
Fruit juice seems to be a unique seasoning in Guangdong. It tastes sour, sweet and salty, and has some special spices. If you can't buy juice, use 1 spoon of red Zhejiang vinegar instead.
⑥ Cook on high fire for 10 minute, then turn to low fire for 20 minutes, and then collect the juice on high fire, without being very dry. It's better to soak chicken legs in the sauce.
2. Fried chicken legs
material
6 drumsticks, 8 garlic/garlic seedlings, proper amount of oil and salt, a little light soy sauce, a little cooking wine, a little ginger and a little Chili sauce.
working methods
① Wash the chicken leg first, and then cut several holes in it to taste;
2 Boil water in the pot, blanch the chicken legs first, and then remove them for later use;
3 ginger and garlic cut into sections;
(4) the chicken legs are put out and marinated for a while;
5. Stir-fry the chopped ginger and garlic in the pot, not too prosperous, otherwise the garlic will burn;
6 put the chicken leg down and fry for a while;
⑦ Pour the soy sauce that has just marinated the chicken legs, then add the cooking wine, cover the pot and stew;
⑧ Stew for about 5~ 10 minutes, and put down the garlic seedlings;
Pet-name ruby put Chili sauce, if you think the salt is not enough, add salt;
Attending stir well, stir fry for a while;
All right, the chicken leg is out of the pot.
Step 3 stew potatoes with chicken legs
material
Chicken leg 500g, potato 300g, oil, salt, soy sauce, ginger and garlic.
Exercise:
(1) Buy chicken legs and cut them into pieces with a knife.
② Marinate chicken legs with salt and soy sauce.
③ Onion, ginger and garlic for standby.
(4) Heat the oil in the pot, add the onion, ginger and garlic, and put the marinated meat in and fry it.
(5) Stir-fry almost, add appropriate amount of water.
6. Peel potatoes, wash them and cut them into small pieces.
⑦ Cook the chicken pieces and stew the potatoes for 20 minutes.
You can eat it today. It is delicious.
4. Fried chicken legs
material
Chicken legs, flour, egg liquid, bread crumbs, chopped green onion, ginger slices, salt, cooking wine.
Exercise:
(1) First, cut a few knives on the chicken thigh to facilitate the taste. Sprinkle chopped green onion, ginger slices, salt and cooking wine on the chicken legs.
(2) Marinate the drumsticks for half an hour, dip the marinated drumsticks in flour, roll them in egg liquid and dip them in bread crumbs.
(3) Pour the oil into the pot, add the chicken legs, first fry them with low fire, then fry them with high fire, and take them out of the pot.