Materials:

400g of duck blood, 30g of cucumber, 30g of carrot, 5g of onion, 3g of ginger, 5g of garlic, 0g of pickled pepper 10, 10g of red pepper 1 spoon, 2 tablespoons of oil 1 spoon, 2 tablespoons of bean paste, sugar 1 spoon and salt/kloc.

Exercise:

(1) Prepare raw materials such as duck blood, cucumber, carrot, onion, ginger, garlic, red pepper and pickled pepper.

(2) Cut duck blood into small pieces and cook in boiling water to remove impurities.

(3) blanched duck blood is immediately put into cold water for supercooling.

(4) Draining the treated duck blood for later use.

(5) Wash pickled peppers and red peppers and dice them.

(6) Put the base oil in the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant, then add pickled pepper and red pepper and stir-fry until fragrant.

(7) Add duck blood fire and stir fry quickly.

(8) Stir-fry until the duck blood is evenly coated with spicy sauce.

(9) Add a proper amount of water to boil.

(10) Stew duck blood until the soup is not enough, and change to low heat.

(1 1) Add cucumber and diced carrot, and season with salt and monosodium glutamate. Serve.

(12) Put the hot and sour duck blood into the dish.

2, hot and sour duck blood.

Materials:

Duck blood, salt (optional), 2 garlic sprouts, 1 sour ginger, 6 millet peppers, 6 pickled peppers, 2 cloves of garlic, 1 spoon of starch, and 1 spoon of soy sauce.

Exercise:

(1) Dice duck blood and blanch it.

(2) Shredding millet pepper, pickled pepper and garlic, shredding sour ginger, cutting garlic seedlings with an oblique knife, and separating the roots and leaves of garlic seedlings.

(3) Put hot oil into the pot and saute the ingredients.

(4) Add duck blood in turn, stir fry quickly, and add garlic sprout leaves immediately after taking out the pot.

(5) Add a spoonful of starch and a spoonful of soy sauce, add a little warm water and mix well. Pour it into duck blood.

(6) Stir fry quickly, add some salt, and take out the pot.

3, hot and sour duck blood.

Materials:

400g of duck blood, 30g of cucumber, 30g of carrot, 5g of onion, 3g of ginger, 5g of garlic, 0g of pickled pepper 10, 10g of red pepper 1 spoon, 2 tablespoons of oil 1 spoon, 2 tablespoons of bean paste, sugar 1 spoon and salt/kloc.

Exercise:

(1) Prepare raw materials such as duck blood, cucumber, carrot, onion, ginger, garlic, red pepper and pickled pepper.

(2) Cut duck blood into small pieces and cook in boiling water to remove impurities.

(3) blanched duck blood is immediately put into cold water for supercooling.

(4) Draining the treated duck blood for later use.

(5) Wash pickled peppers and red peppers and dice them.

(6) Put the base oil in the pot, heat it, add onion, ginger and garlic and stir-fry until fragrant, then add pickled pepper and red pepper and stir-fry until fragrant.

(7) Add duck blood fire and stir fry quickly.

(8) Stir-fry until the duck blood is evenly coated with spicy sauce.

(9) Add a proper amount of water to boil.

(10) Stew duck blood until the soup is not enough, and change to low heat.

(1 1) Add cucumber and diced carrot, and season with salt and monosodium glutamate. Serve.

(12) Put the hot and sour duck blood into the dish.

(13) It tastes great with small flower rolls, eggs and nuts.