Preparation stage:
Before you start to package jiaozi, you need to prepare the necessary materials.
Including: dumpling skin, dumpling stuffing, chopping board, rolling pin, kitchen knife, big plate and so on. To describe this step, you can write: "First, we carefully select the ingredients, including fresh meat, seafood, vegetables and flour. All ingredients are clean and pollution-free, which fully reflects our pursuit of food. "
Mixing stage:
Mixing dough is an important step in making dumpling wrappers. Mix flour with proper amount of water, knead into dough, then cover it with wet cloth or pot cover and let it stand for a period of time. To describe this step, you can write: "We mix flour with water and knead it into dough.
This process requires some skill and strength to ensure that the dough is elastic and not sticky. Then we put the dough on the chopping board, cover it with a wet cloth and let it stand for a while, so that the gluten of the dough can be fully developed. "
Rolling stage:
After the dough is proofed, it can be rolled. Divide the dough into small pieces and roll it with a rolling pin until the dough becomes thin and uniform. To describe this step, you can write: "We divide the dough into small pieces and roll it slowly with a rolling pin until the dough becomes thin and uniform. This process requires some skill and patience to ensure that the size and thickness of each dumpling skin are the same. "
Bao jiaozi stage:
After the dough is rolled, you can start wrapping jiaozi. Put a spoonful of dumpling stuffing in the center of the dumpling skin, and then fold the dumpling skin in half to make its edges fit closely.
When describing this step, you can write: "We gently dig out a spoonful of dumpling stuffing with a small spoon, put it in the center of the dumpling skin, and then fold the dumpling skin in half to make its edges fit closely." This process requires fine technology and strength to ensure that jiaozi is beautiful in appearance and delicious in taste. "
Jiaozi cooking stage:
After wrapping jiaozi, you can start cooking jiaozi. Boil the water, put it in jiaozi and stir it gently with a shovel to prevent jiaozi from sticking together. After the water is boiled again, turn to medium-low heat and continue to cook for 5-7 minutes until the jiaozi floats.
To describe this step, you can write: "We pour boiling water into the pot, gently put it into the jiaozi, and gently stir it with a shovel to prevent jiaozi from sticking together. When the water boils again, we turn it to medium-low fire and continue to cook for 5-7 minutes until we see jiaozi floating. In this process, we need to pay close attention to the temperature and time to ensure that jiaozi is cooked, not cooked. "
Enjoy the stage:
You can enjoy it when jiaozi is ready. Sprinkle some coriander, chopped green onion or Chili oil to taste before enjoying. When describing this step, you can write: "The steaming jiaozi is finally out of the pot. We can't wait to put it on a plate, sprinkle some parsley, chopped green onion or Chili oil, and the whole family will sit around and enjoy this delicious food. "
The above is the whole process of Bao jiaozi and how to describe it. Through this description, readers can clearly feel every step of making jiaozi, as well as the producer's intention and skill.