Inner Mongolia is located in the northernmost part of our country. There are many delicacies that local people like to eat. Recently, more and more people like to travel to Inner Mongolia. Not only is the local scenery particularly beautiful, but the local delicacies are also very rich.

Many people don’t know much about what kind of delicacies they have, so today let me lead you to share the delicacies of Inner Mongolia.

1. Milk tofu. The editor has only eaten milk tofu once. Generally speaking, milk tofu is more delicious when stir-fried with normal meals, or fried. If you eat it alone, you may not be used to it.

2. Needless to say, I don’t need to say more about naipi, cheese, beef jerky, and kumiss. I believe that these snacks are what everyone remembers the most about Inner Mongolia.

3. Oatmeal noodles and stuffed skin are a major snack in Inner Mongolia. My classmates studying abroad said that they don’t know what oatmeal noodles are there. Oatmeal noodles, as the name suggests, are a kind of flour food, usually mixed with "salt soup"

"Eat, like cold oatmeal noodles.

In Baotou City, there is also a "shaozi" noodles.

If you come to Inner Mongolia, you must eat noodles.

Now let’s talk about stuffed skin. The way to eat stuffed skin is similar to that of oatmeal noodles, except that it is rice jelly. If we talk about snacks, this is the real snack.

4. This snack of yam balls is made of shredded potatoes, rolled in flour, and then steamed in a steamer. It can be eaten cold or stir-fried.

5. Braised Noodles Inner Mongolia’s specialty braised noodles are famous all over our country. The editor heard that one of my classmates opened a braised noodle restaurant in Beijing. It is said that the business is very good.

6. Mutton floss. Mutton floss is delicious, beautiful in quality, and thin and loose.

7. Beef Jerky. Air-dried beef jerky is a casual snack with extremely high nutritional value. It is a delicacy suitable for the elderly and infirm to eat regularly.

Inner Mongolia blood sausage 8. Inner Mongolia blood sausage Inner Mongolia blood sausage is made from sheep small intestine and sheep blood.

Full aroma and unique flavor.

9. Hand-grilled meat. During the production process, no salt or any seasoning is added to the hand-grilled meat. It is cooked in clean water and then dipped in prepared seasonings before eating.

This kind of delicacy that can eat meat and drink wine can satisfy gourmets.