Moon cake is one of the traditional cakes in China, which is famous for its unique appearance and rich taste. Making moon cakes is a unique skill, which requires many steps and careful operation. The following will introduce the process of making moon cakes for you in detail.

material preparation

the first preparation for making moon cakes is to prepare all kinds of materials. The main materials include flour, oil, sugar and stuffing. Flour should be high gluten flour to ensure the taste and texture of moon cakes. Generally, lard or vegetable oil is used as grease, which plays a role in increasing the crispness in the process of making moon cakes. Sugar can be white granulated sugar or rock sugar, which can be adjusted according to personal taste. There are many kinds of fillings, including bean paste, lotus seed paste, nuts and five kernels.

making dough

the first step in making moon cakes is making dough. Mix and stir the flour and oil until it becomes granular. Then gradually add sugar and appropriate amount of water, and stir into a uniform dough. Place the dough on the chopping board and knead it by hand for a few minutes until the dough becomes soft and elastic. Then cover the dough with a wet cloth and let it stand for 3 minutes so that the dough is fully relaxed.

making stuffing

the second step in making moon cakes is making stuffing. Choose the right stuffing according to your own taste. For example, if you choose the bean paste, you need to cook the red beans, then add the right amount of sugar and oil and stir them evenly. If you choose nut stuffing, you can grind the nuts into powder, and add sugar and oil to stir well. When making stuffing, you can add some floral perfume or other seasonings according to your personal taste to increase the aroma and taste of the stuffing.

making mooncake skins

the third step in making mooncakes is making mooncake skins. Divide the dough into small pieces, and then roll each small piece into thin slices. Wrap the stuffing in the moon cake skin, and then pinch the moon cake skin tightly so that the stuffing is completely wrapped inside. Gently squeeze the moon cake with your hands to make it smooth. Then put the moon cakes on the baking tray, and brush a layer of egg yolk liquid on the surface of the moon cakes with a brush to increase the color and luster of the moon cakes.

baking moon cakes

the last step in making moon cakes is baking. Put the baking tray in a preheated oven and bake at a proper temperature and time. The baking time and temperature depend on different kinds of moon cakes and personal tastes. Generally speaking, the baking temperature of moon cakes is 18°C and the baking time is 2-3 minutes. After baking, take out the moon cakes and let them cool before eating.

End

Through the above steps, a delicious moon cake is made. Making moon cakes requires not only skill and patience, but also love and inheritance of traditional culture. Every Mid-Autumn Festival, moon cakes are delicious gifts given to friends and relatives, and they are also one of the symbols of Chinese culture. I hope that through the process of making moon cakes, more people can understand and inherit the delicious art of Chinese culture.