Xi' an

-As one of the representative works of Xi' an customs, Huimin Street in Xi' an is the general name of many streets in Huimin block, which is composed of several streets, such as Beiguangji Street, Beiyuanmen, Xiyang City, Dapiyuan, Huajue Lane and Sprinkled Jinqiao. Its profound cultural heritage, a large number of gourmet shops on both sides of the street, and many special snacks make people linger and can't stop!

-beef and mutton paomo Xi' an has a long history of delicious flavor, and beef and mutton paomo is the most famous. It's mellow and delicious, with fine cooking, thick and rotten soup, rich nutrition and overflowing aroma. After eating it, it's full of fragrance and endless aftertaste. It can be eaten all year round, especially in winter.

Sichuan

—— Three Cannons, a famous Sichuan-featured Han snack, is mainly made of glutinous rice. When throwing glutinous rice balls, they are thrown on special tools. The general name of the gun is "Three Cannons", and it is served with "Laoying Tea", which has a unique flavor. The Three Cannons are sweet and delicious, not greasy, not sticky and slag-melting, and they are inexpensive.

Hangzhou

—— Lotus Crisp is a famous traditional snack in Hangzhou, Zhejiang Province. It is praised for the elegant and clean quality of lotus flowers. Lotus Crisp made of crispy noodles looks like lotus flowers, with clear crisp layer, beautiful appearance, crisp and sweet food and unique flavor.

Beijing

-Beijing Roast Duck is a famous Beijing dish with world reputation, which was developed by Han people in China in the Ming Dynasty. At that time, the court food was made of high-quality meat duck, Beijing Duck, roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "the best food in the world" because of its bright color, delicate meat and mellow taste.

Jilin-Changchun Korean cold noodles, Yanbian Koreans like to eat cold noodles, which are very famous in China now. The main ingredients of cold noodles are white flour, buckwheat flour and starch. When making cold noodles, first press the mixed noodles into a pot with a special machine, cook them, take them out and cool them with cold water. Then add beef soup or chicken soup or bone soup, and serve with pickles, peppers, beef slices, meatballs, apple slices, eggs and other accessories.

Inner Mongolia

-Roasted whole sheep is a traditional local flavor meat product for Mongolian people, a big dish with the most national characteristics, a traditional delicacy formed in the nomadic life of this nation for thousands of years, and a traditional famous dish for Mongolian people to entertain foreign guests and distinguished guests.

Shaanxi

-Qishan noodles with minced meat, which is a traditional noodle of Han nationality in northwest China, is the most popular in Guanzhong Plain of Shaanxi and Longdong of Gansu, and is also a famous snack of Xifu. Shaozi noodles in Shaanxi Province have a long history, especially the noodles with minced meat in Qishan County of Baoji City. In fact, it is called diced meat noodles or minced meat noodles.

Yunnan

—— Crossing the bridge rice noodles is a unique Han snack in southern Yunnan, which belongs to Yunnan cuisine. Cross-bridge rice noodles originated in Mengzi area. Cross-bridge rice noodles are made of big bones, old hens and Xuanwei ham in Yunnan after a long period of cooking. Together with various side dishes, there are many kinds of them, which look appetizing.

Chongqing

—— Chongqing hot and sour powder is a famous traditional snack of Han nationality which is widely circulated between urban and rural areas in Sichuan and Chongqing, and it is the favorite of Chongqing people. The main powder is made of sweet potatoes and peas in the best proportion, and then it is made by traditional farmer's hand-leakage, and the taste is mainly hot and sour.