dried pork is a very popular food, which is made of pork as the main material, pickled with very rich seasonings, and then baked in the oven. Dried pork is a kind of special flavor and delicious food, and its making steps are simple. Try it if you like.

How to bake dried pork in the oven

Ingredients:

3g of meat stuffing, 1g of monascus powder

Seasoning: 1g of salt, 2g of white pepper, 3g of white sugar, 2g of oyster sauce, 3g of soy sauce, 5g of honey and 2g of cooking wine

dried pork's practice:

1. Meat stuffing.

2. spread oiled paper on the baking tray, add the meat stuffing and roll it flat, about 3mm thick;

3. Preheat the oven at 15 degrees, put it in a baking tray, bake it for 7 minutes, take it out, brush it with a layer of honey, bake it for 7 minutes, take it out, brush it with honey water, and bake it for 7 minutes;

4. Take out and cut into pieces for eating.

Tip:

dried pork contains some heme, which is also called organic iron. After being absorbed by the human body, it can improve the hematopoietic capacity of the human body, play a good role in enriching blood, and have a good prevention and relief effect on iron deficiency anemia of human beings.