Ham is a cured or smoked animal leg (such as beef leg, lamb leg, pig leg, chicken leg). It is a cured animal hind leg that has been salted, smoked, fermented and dried. Generally, pig hind leg or

"Sandwich ham" is made from minced pork and beef meat, added with starch and food additives, and is also known as "fire meat" and "lanxun".

Chinese traditional specialties.

How to make ham. Characteristics of ham and fish head soup: beautiful color, fresh fish legs, soup as thick as milk, unique.

Ingredients: Xuanwei ham, fish head, cooked bamboo shoots, shredded green onions, ginger cubes, cooking wine, refined salt, MSG, cooked lard, ham and bamboo shoots cut into rectangular slices of the same size.

Cut the fish head in half, wash it, blanch it in boiling water, take it out and drain it.

Place the casserole over high heat, add cooked lard, when it is 40% hot, put in the fish head and lightly fry it, add cooking wine, shredded green onion, and ginger cubes (beat them into pieces), flip the fish head, pour in boiling water, cover the pot and cook for a while.

When the milk soup is thick, put the fish head into the soup basin, arrange it symmetrically, and arrange the ham slices and bamboo shoot slices alternately on the fish.

Add salt and seasonings to the thick soup in the pot and cook it again. Remove the ginger pieces, pour it into a soup basin, and drizzle with cooked oil. Serve.

How to make ham and steamed mandarin fish with ham. Ingredients: mandarin fish, ginger slices, ham slices, coriander, salt, and rice wine.

Method: Wash the mandarin fish, cut several places on the fish diagonally, pour a little rice wine and salt, and spread it evenly all over the body; insert the ginger slices and ham slices into the cutter; put the water in the steamer to boil, put the fish in; steam over high heat for 7-8

Minutes, take out and garnish with coriander.

Ingredients for cold ham: two sections of green onion, 160 grams of ham, appropriate amount of MSG, salt, vinegar and sesame oil.

Cut green onions into sections, and cut ham into hob pieces (or cut into diagonal slices) [4].

Put the green onions and ham into the basin.

Dissolve salt, monosodium glutamate and vinegar with warm boiled water, pour into a basin and stir evenly.

Pour in sesame oil and serve.