Radish cake, step by step:
Difficulty: pier cutting (primary) time: 1 hour or more.
condiments
Rice165g radish (peeled) 250g
condiments
80 grams of water and 5 grams of oil.
Salt 1 teaspoon chicken essence 1/2 teaspoons.
Appropriate pepper
Radish cake, step by step.
1.？ Wash the rice and soak it in water for one night to make it absorb enough water.
2.？ Stir the rice into fine rice slurry with a blender.
3.？ Filter out the water in the rice slurry with two layers of drawer-type rags.
4.？ Leave wet powder for later use (the remaining wet powder is about155g).
5.？ Wash, peel and cut radish into filaments.
6.？ Boil a pot of boiling water, add a little salt (extra weight), and blanch shredded radish in water until soft.
7.？ Put the blanched shredded radish into a double-layer drawer cloth to squeeze out the water (the weight of the squeezed shredded radish is about150g).
8.？ Put the wet powder and squeezed shredded radish into a basin, add 5g of oil, 80g of water (depending on viscosity), 1 teaspoon of salt, 1/2 teaspoons of chicken essence and appropriate amount of pepper, and stir well.
9.？ Spread a drawer cloth in the mold.
10.？ Pour the evenly mixed paste into the mold.
1 1.？ Cover with tin foil to prevent water vapor from entering.
12.？ After boiling, steam for 30-45 minutes (depending on the thickness of the radish cake).
13.？ Take it out and let it cool.
14.？ Cut into small pieces
15.？ Add a little oil (extra weight) to the electric baking pan, heat and fry.
16.？ Fry until one side is golden, turn over and continue to fry until both sides are golden.
I hope it will be helpful to you, and I hope it will be adopted. Thank you.