Many ordinary families generally don't need an oven for their daily meals, so the kitchen has never been equipped with an oven. At this time, if they want to eat some delicious desserts, there is no better way than to go to the dessert shop, and so is Xiaobian's family. Because they don't need an oven, they have never bought it.

But for Xiao Bian who likes to buy some desserts and children at home, the dessert shop may not be able to satisfy their own tastes. When they want to cook by themselves, there is no oven, so they often give up. But in recent days, Xiao Bian has learned several ways to make desserts without an oven from friends, which can be done only by using a rice cooker. Even if there is only one rice cooker at home, they can make good desserts. Learn these two ways. Now Xiao Bian will share them with you.

rice cooker sponge cake

Ingredients to be prepared: a bowl of low-gluten flour, five eggs, a small dish of sugar, vegetable oil (corn oil is the best), milk and blueberries.

Steps:

1. Beat all the eggs in a bowl, add a small dish of white sugar and beat them directly with electric egg beater into egg liquid, the finer the better.

2. Sift the prepared low-gluten flour into the egg mixture for three times, stir evenly each time, then sieve the flour for the next time, and stir it into a finer batter.

3. Prepare a small bowl of milk, add two or three spoonfuls of corn oil, stir well, add a little batter and mix well, then pour it all into all the batter, and then stir it from top to bottom with a scraper, instead of stirring in circles.

4. Heat the rice cooker in advance, then pour all the batter into the rice cooker and pat the wall of the cooker slightly with your hand to shake the batter out of bubbles.

5. directly start the cake-making function of the rice cooker to make it bake automatically.

6. After baking, take it out, let it cool, and then reverse it and demould it, and cut it into pieces to decorate some blueberries.

materials needed to prepare classic old yogurt

: two boxes of pure milk, a period of old yogurt powder, white sugar and two passion fruits.

1. Prepare a container with a lid, sterilize it with boiling water in advance, and then dry it naturally.

2. cut the passion fruit in advance and take out the passion fruit honey for later use.

3. Pour a box of pure milk into the container, then pour a small bag of prepared yogurt powder, add three spoonfuls of white sugar, and slowly stir until all the white sugar melts.

4. Pour the remaining box of pure milk into the mixed liquid just now and continue to stir evenly.

5. After stirring evenly, cover the container and put it in the rice cooker. The rice cooker can only be filled with water less than half of the container.

6. Choose the yogurt function of the rice cooker for a long time, and take it out after it is done slowly. If there is no yogurt function, you can directly use the function of cooking or making cakes, but you need to pay more attention to whether it is done well.

7. At this time, I see that yogurt is similar to bean curd. It is best to put it in the refrigerator for a better taste. When eating, dig out a proper amount of old yogurt and mix it with passion fruit honey for instant eating.

these methods are very simple in xiaobian's view, and you can also provide inspiration for yourself through the above steps. And you can cook whatever flavor you want, so you don't have to go to a dessert shop to choose. Do you have any other better desserts to recommend to everyone?