Gongfanren means a heroic way of eating.

Gongfanren refers to a bold way of eating and a passion for food. It can be described as a person who can eat and likes to eat. It also has another meaning, that is, someone who knows nothing but eating. He is the first to do anything but not know how to eat.

Internet explanation: The word "gongfanren" is a sentence said by a short video anchor during a live broadcast. He said that "gongfanren is the master of people." If you don't even have enough to eat, What else can you do? This explanation is very reasonable. Most people who like to eat and love food love life, and only by eating well can they have the strength to work, work hard to make money, eat better meals, and taste more delicious food.

Artificial sentences for dry rice

1. It doesn’t matter whether you have white silk, black silk or lace. For us dry rice people, shredded potatoes, fish-flavored pork, and green pepper pork are the way to go!

2. The foodie eats more and more every day, and the more he sleeps, the sleepier he becomes. This damn weather seems like he is out having fun!

3. Come on, you are a rice cook. If you go to work every day and eat a few more snacks, you won’t gain weight!

4. The rice cook is the soul of the rice cook. The rice cook is the master of people, and the rice cook must use a basin to cook.

5. I am probably the most calm person who cooks. After ordering takeout, I will play a game of king first, and then I will cook after finishing the game.

6. People who eat dry food are energetic and can’t get in even when they are full; people who eat dry food have a big appetite and can eat all over the world with a big mouth; people who eat dry food like to feel sleepy and become energetic when it’s time to eat. Which one is better at cooking? You and I are both the kings at cooking.