How to eat Sophora japonica and the daily practice of steaming Sophora japonica.

1, Sophora japonica was washed and dried.

2. Put the Sophora japonica into a clean and waterless container and add flour.

3. Stir with chopsticks until each Sophora japonica flower is evenly covered with flour.

4, put water on the pot, after boiling, put the Sophora japonica into the drawer cage.

5. Steam on high fire for 8 minutes.

6. Steamed Sophora japonica. Stir while it is hot. Pour garlic, vinegar, soy sauce, sesame oil and salt into the sauce.