There is thick cheese at the bottom of the fondue. When cheese is cooked, it is eaten with bread, which is a special flavor. The formula of hot pot is no different from that of domestic shabu shabu shabu, except that there are two kinds of saucers in the shape of fish and cattle and sheep, which are used for seafood pot and beef and mutton pot respectively. There are ten kinds of spices, so you need to prepare them yourself.
There will be Chinese restaurants everywhere, and Chamonix is no exception. On the main street of the town, there is a China restaurant named Xueyuan, which serves authentic Chinese food. Both the shopkeeper and the waiter are from China. I believe you can find the taste of your hometown when you come here for dinner. This is the location of the ski delegation's "New Year's Eve". Unexpectedly, the restaurant owner specially prepared a jiaozi for us to welcome us, and we spent a China year in Chamonix together.