Practice: First, you need to shred the prepared pickles, peppers, onions, shallots and carrots. Clean the Meretrix meretrix, boil it in salt water, and take out the clam shell. Stir together with flour, eggs and water to make flour paste. At the same time, add a proper amount of shredded onion, shredded pepper, shredded kimchi, oil and chicken essence and stir well. Add an appropriate amount of oil to the pot. When the oil is hot, put the batter into the pot and fry it for two golden sides, and then take it out.
recipe and tips of dipping sauce
1. Sesame sauce
Materials: sesame sauce, peanut butter, oyster sauce, fish sauce, soy sauce, instant sauce, soy sauce, cooking wine, salt and monosodium glutamate.
practice: put all the ingredients into a bowl, add a proper amount of water, chives and fermented bean curd, and then mix them evenly, and add a proper amount of scallops.
2. Spicy Dip
Materials: Chili powder, horse's feet, peanut oil, garlic paste, monosodium glutamate, chicken essence, chopped peanuts and chopped parsley.
practice: put the peanut oil into a pot and bring it to a boil, then pour the hot oil into the spicy powder, and put the other ingredients into a bowl and stir it evenly.
3. Xiaomi spicy seafood juice
Materials: chives, celery, dried onion, seafood juice, soy sauce, lobster sauce, monosodium glutamate and sesame oil.
Practice: First, boil shallots, celery and dried onion, and then stir all other ingredients evenly.
4. Dip in the root of the broken ear
Materials: the root of the broken ear, coriander, pickled mustard tuber, garlic, crisp soybean, millet pepper, salt and monosodium glutamate.
practice: put all the ingredients into a bowl, pour in a proper amount of broth and mix well.
5. Tea oil fermented bean curd dip
Materials: tea oil, bean curd, mashed garlic, celery, eggs, sugar, spicy oil, cooked peanut oil, sesame oil, salt, chicken powder and pepper.
practice: put peanut oil, tea oil and sesame oil into a pot and bake them for five times, then put them into a bowl, add other ingredients, mashed sufu mud and egg yolk mud, and stir them evenly before eating.