Raw materials:

300 grams of chicken kidney, 60 grams of malt, 8 rushes, 20 grams of candied dates and a proper amount of salt.

Exercise:

1. First, soak the malt and rushes in clear water for about one hour, and then rinse them with clear water.

2. Wash the fresh chicken kidney with a little peanut oil and starch to remove the odor, rinse it, put it in a cold water pot, and take it out for later use.

3. Add a proper amount of water to the casserole or hot pot, add malt, rushes and candied dates, heat over medium heat, and then add the blanched chicken kidney.

4. After boiling, stew for 3 hours, and season with salt before turning off the fire.

The nutritional value and efficacy of chicken kidney malt soup: it has the effects of appetizing, eliminating stagnation, clearing away heart-fire, promoting fluid production and removing annoyance; Suitable for people with bad appetite and irritability.

skill

First, chicken kidney can cure deafness, tinnitus, dizziness, dry throat, night sweats and nocturnal emission due to kidney deficiency; Chicken blood has the functions of enriching blood, nourishing blood and calming the nerves.

Second, malt is sweet and slightly warm, and belongs to spleen, stomach and liver meridians; Rise and fall; Has the effects of promoting digestion, resolving stagnation, soothing the liver and restoring milk; Indications are dyspepsia, abdominal distension, vomiting, diarrhea, loss of appetite, galactorrhea and breast pain.

Third, Juncus can clear the heart and reduce fire, and induce diuresis to relieve stranguria. Clinically, it is often used to treat gonorrhea, edema, dysuria, damp-heat jaundice, insomnia, children's night crying, laryngitis, trauma and so on.