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What's the best and easiest dish to cook in your hometown?

The best and easiest dish to cook in my hometown is fried bean sprouts with leeks. This dish tastes fresh and delicious, and everyone who has eaten it likes it. It is a very popular home-cooked dish.

Fried bean sprouts with leeks is the best home-cooked dish in my hometown. It is made of fresh mung bean sprouts, leeks, eggs and other ingredients. After cooking, it tastes good and not greasy, and the ingredients used can be adjusted according to their own conditions. Many people will cook it, and the taste after cooking is very attractive.

First, prepare ingredients

Fried bean sprouts with leeks need to prepare 1g of lean pork, 5g of vermicelli, 2g of mung bean sprouts, 15g of spinach, 1g of leeks and three eggs, as well as a proper amount of starch, seasonings, cooking wine, sesame oil, monosodium glutamate, cooking oil, edible salt and onion ginger. Wash the prepared onion and ginger in advance and shred them for later use.

second, the method steps of stir-frying vegetables

1. The prepared leek should be picked and washed, the moisture should be controlled, and then it should be cut into uniform segments. The prepared vermicelli should be soaked in water in advance and cut into uniform segments. Rinse the bean sprouts with clean water, remove the water, cut the spinach into even sections after cleaning, and blanch it with boiling water for two minutes. Clean the lean meat and cut it into shredded pork. Add thirteen spices into the shredded pork to produce oyster sauce and chicken essence, mix well and marinate for half an hour.

2. After the prepared eggs are chopped into a bowl and diluted with a small amount of water, they are mixed into egg liquid. After heating, add an appropriate amount of cooking oil into the wok, put the eggs into the wok, and quickly stir-fry and take them out for later use. Heat an appropriate amount of cooking oil in a wok, add onion, stir-fry ginger until fragrant, stir-fry shredded pork evenly, add a small amount of cooking wine and an appropriate amount of water, and then add edible salt to stir-fry with bean sprouts and spinach.

3. After stir-frying, put the leek into the pot and stir-fry it quickly with high fire. After stir-frying until the leek is soft, add chicken essence to taste, and then stir-fry it directly out of the pot. If you like vegetarianism, you can make fried bean sprouts with leek without meat, so the fried bean sprouts with leek will taste fresher and taste particularly good.