1. Fuping persimmon cake is a specialty of Fuping County and a national geographical indication product of China.

It is famous for its transparent persimmon texture, sweetness and refreshing taste, and rich nutrition.

Persimmon can not only moisten the lungs, nourish blood, strengthen the stomach, relieve coughs, but also has pharmacological functions and is regarded as a nourishing food.

Fuping persimmon cakes are still popular today and are exported to South Korea, Japan and other places. 2. Fuping’s specialty white sesame garnet candy is a specialty of Fuping Liuqu Town and has a production history of hundreds of years.

It uses high-quality well water and fine millet for distillation, barley malt slurry is stirred and fermented, and the juice is boiled into a paste in an iron pot and then simmered. Finally, it is mixed with fried white sesame seeds, peanut kernels, walnut kernels, rock sugar, white sugar, and preserved fruits.

, tangerine peel, etc. are layered on top of each other to form a unique fragrance.

Fuping Qiongguo Candy is crispy, sweet and salty, and has a unique flavor. It is a Mid-Autumn Festival and winter special food in Fuping area. 3. Among Fuping's specialties, persimmon fermented vinegar drink is a special drink made from fermented persimmons with a sweet and sour taste.

tasty.

This drink not only has a unique taste, but is also rich in nutrients, including vitamin C, fiber and other nutrients.

The production process of persimmon fermented vinegar drink is to chop the persimmons into pieces, add starter culture for fermentation, and finally filter and clarify them before bottling and selling them.

This drink is not only very popular in Fuping, Shaanxi, but has also been gradually promoted throughout the country.