Truffle is the most expensive edible fungus in the world, which belongs to the genus Truffle of hyacinthus orientalis family. There are about 10 different species, usually annual fungi, most of which grow in the roots of broad-leaved trees, usually under pine trees, oak trees and oak trees. Fiona Fang is scattered at the bottom of the tree, with a length of 120 ~ 150 cm, and its huge body is hidden 3 ~ 40 cm underground. Distributed in Italian, French, Spanish, China, New Zealand and other countries.
Truffles have a special edible smell and are rich in nutrients such as protein and amino acids. Truffles require extremely high growth environment, and cannot be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost. So Europeans put truffles with caviar and foie gras? What are the three great foods in the world? . Truffles are divided into black truffles and white truffles, both of which are particularly precious.
Truffles parasitize the roots of oak trees, and truffle bacteria are as hopeful as elves. Truffles require extremely high growth environment, and cannot be cultivated artificially, and the yield is scarce, which leads to their rarity and high cost. So Europeans put truffles with caviar and foie gras? What are the three great foods in the world? . Only a few places in the world can produce truffles, among which France produces truffles. Black diamonds? Black truffles are the most recognized and expensive. China, Yunnan and Sichuan also produce black truffles.
What exactly is a black truffle? It is a kind of wild edible fungus that grows underground. Its appearance is black or dark brown and uneven, and it is mainly distributed in a few areas of Alps and Himalayas. Black truffles have high requirements on the growth environment, and they can't grow with slight changes in sunlight, moisture and soil, and they can't be cultivated artificially at all. Therefore, people often say that every black truffle is a gift from heaven.
The maturity of black truffles is usually from June 1 1 to March of the following year, and the best season is usually from February 1 to March of the following year. What is the name of the truffle collector? Truffle hunter? Everyone looking for truffles has a family treasure map, which records the place, time and size where his parents once found truffles.
In France, people used to think that sows were the right-hand man to harvest black truffles. Sows have a very sensitive sense of smell. They can smell truffles buried 25 cm to 30 cm deep at a distance of 6 meters. The unique smell of truffles cannot be replaced by the second ingredient at all. The French use the smell of musk, semen and sheets that have not been washed for many years to describe the compound fragrance emitted by truffles, which is also a smell that induces human primitive impulse and sexual desire.
White truffle White truffle is produced in Italy and is praised by the world. It only appears in auctions and headlines. Because of its preciousness, it is called the white diamond. White truffle fungus is the seasoning of food, so it should be eaten raw, not cooked, because the most useful thing of white truffle fungus is its sweetness, just like the rich fragrance of garlic, which will change its taste when it meets fire. White truffle fungus was first discovered in 1950, and later it became a delicacy in banquets.
White truffles are rarer and more expensive than black truffles, so they are called? White diamond? Known as. Its color is slightly golden, light brown (beige) or light brown, with white marble texture. It has a charming fragrance, like the smell of vilen, mixed with the fragrance of fallen leaves, acorns, roots and earth. Because of its low yield and unique taste, it is regarded as a precious seasoning ingredient in western food.
In the past, only Italy and Croatia in the Balkans found white truffles, and the most famous one was produced in Alba, northern Italy. In a good year, the world output of white truffles is only 3 tons, which is more precious than that of black truffles with an annual output of about 35 tons. White truffles only grow from mid-June to the end of February.
White truffles weighing more than/kloc-0.000g will only appear in luxury auctions. In 2007, the largest Italian truffle fungus was auctioned in Macau, China, weighing 1.5 kg. Macao celebrity Stanley Ho won this rare treasure for $330,000, which is also the most expensive piece of white truffle in history.
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