Salted duck eggs can be treated as follows: stored in separate bags, scrambled eggs and stuffed.

1. It's actually very easy to store the remaining cooked salted protein in separate bags. First, buy some separate bags, then mash these cooked salted proteins, put them in separate bags, and then store them in the frozen layer. If necessary, take out one of them every time you use it.

2. Scrambled eggs

You can also take out some broken salted protein when making scrambled eggs, and then mix it into the egg liquid to make scrambled eggs. This method of scrambled eggs not only eliminates the need for salt, but also has a richer flavor.

3. Making stuffing

When making vegetarian stuffing jiaozi, for example, when making eggs, leeks, eggs and fennel, you can mash the remaining cooked salted protein and mix it into the dumpling stuffing, so you don't need to put salt, and it is delicious, which will make the taste more distinct.

Function of salted protein:

Salted protein can be used to make many delicious foods, such as salted egg cake, salted sesame seed cake, salted bean curd stew, salted pepper fried with salted protein, salted shrimp fried with salted protein, salted porridge soaked with salted protein and so on. Salted protein can be mixed with eggs, flour, corn starch and tender tofu to make salted egg cake. Salted protein can be mixed with flour, water and vegetables to make salted protein biscuits.

Salted protein is food, not "food waste". Protein is very nutritious and an important part of duck eggs. Obviously, it cannot be discarded at will. For example, merchants will leave a lot of protein when making egg yolk meat dumplings. These salty proteins can be "digested" by making social donations, such as docking with some units and individuals in need in advance and putting them at the door of the store for those in need to pick them up, so as to make the best use of them.